本文阐述了食用菌蛋白质营养评价的基本方法。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
随着消毒剂作用时间的延长，金葡菌蛋白质的漏出呈增多的趋势，进一步证明了消毒剂对金葡菌保护屏障的破坏作用。
With prolonging the contact time, the leakage of proteins increased, this further proved that the silver ions could damage the cellular permeability barrier.
为了观察进行情况，他用黄色蛋白质标记耐脱氧土霉素的大肠埃希菌，用蓝色的蛋白标记对脱氧土霉素敏感的细菌。
To see what was going on, he labelled the doxycycline-resistant strain with a yellow protein and the sensitive strain with a blue protein.
黏菌朝两份食物都伸出卷须，但调整了卷须的大小，以实现最利于它们生长的蛋白质和碳水化合物的最佳平衡。
The slime molds grew tendrils to both foods, but adjusted their sizes to get the best balance of protein and carbohydrates that allowed them to grow fastest.
生物燃料产生者利用蛋白质把植物细胞内的碳水化合物分解成一种可以被酶菌食用的粘稠状单糖混合物。
Biofuel producers use the proteins to break down the complex carbohydrates in plant cells into a soup - like mixture of simple sugars that yeast can eat.
生物技术所擅长的是从某种生物(比如人类)中提取出基因并将其植入另一种生物(以酵母菌为例)，从而艰难地获得大量所需的蛋白质。
Biotechnology is good at taking genes from one organism (a human being, for example) and sticking them into another (yeast, say) in order to churn out large amounts of a desirable protein.
不过如果酵母菌的高尔基体在“如何打包这些蛋白质”这一问题上和人类的高尔基体有不同意见的话，那么其产物恐怕就不能作为一种药物来用了。
But if the yeast's Golgi has different ideas from a human's about how to package that protein, the result may not work well as a drug.
古生菌，比如链球菌，将DNA转录成蛋白质会非常困难——实际上与细菌相比，古生菌的蛋白质合成过程与人类的蛋白质合成过程更相似。
An archaean converts DNA into proteins very differently from, say, streptococcus-in fact, protein synthesis in archaea is more similar to the human process than to bacteria.
半消化状态的蛋白质还能扰乱肠道菌群的平衡，从而导致消化问题。
Digestive problems can also result when intestinal flora are upset by incomplete digestion.
这意味着纳米菌可能有着蛋白质或其他有机分子的涂层，阻止他们像锯齿状的石灰岩晶体一样正常生长，而是像是圆形斑点。
That means that nanobacteria probably become coated with proteins or other organic molecules, which stop them from growing like a regular, jagged limestone crystal and instead look like round blobs.
该实验室发现，如果这些蛋白质不能正确排列，沙门氏菌将和其他致病菌一样，不能将自己“注入”宿主细胞并掌控宿主细胞功能。
If the proteins do not line up properly, Salmonella, as well as many other bacterial pathogens, cannot "inject" them into host cells to commandeer host cell functions, the lab has found.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
从富含蛋白质的泥土样中筛选到耐盐和耐碱蛋白酶产生菌各一株。
One salt-enduring strain and one alkaline proteinase strain were isolated from rich-protein containing soil samples.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
研究了接种微生物、加入无机氮素和混菌发酵对苹果渣发酵产物蛋白质含量和得率的影响。
The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.
虽然这些产氨菌不能有效地降解蛋白质，但它们可以利用其他瘤胃细菌的蛋白酶或肽酶水解的产物小肽与氨基酸。
Although these ammonia producers have limited ability to degrade proteins, they can utilize peptides or amino acids released by the proteases and peptidases of other ruminal bacteria.
结果表明：黑荆枝丫材锯屑的蛋白质、木素、戊聚糖、淀粉、磷和钙等含量均比杂木屑高，是栽培食用菌的优质培养料。
Results show that sawdust of black wattle branches which contains more protein, lignin. pentosan, starch, P and Ca etc. than the ordinary mixed sawdust is a good substrate.
潜在的致命细菌沙门氏菌具有一种分子装置，这种分子结装置可以整配沙门氏菌用来干扰细胞机制、感染全球数百万人的蛋白质。
The potentially deadly bacterium Salmonella possesses a molecular machine that marshals the proteins it needs to hijack cellular mechanisms and infect millions worldwide.
本实验用闪光诱导的瞬间二向色性方法测量了不同温度以及不同蛋白质含量下菌紫质分子在脂质囊泡膜中的旋转扩散运动。
The rotational diffusion of bacteriorhodopsin at different temperature and different amount of protein in membrane were measured by the technique of flash-induced transient dichroism.
综述了参与酵母菌耐高渗调控的一些基本物质，如基因、酶、功能蛋白质和一些小分子物质等。
Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation & control of microzyme were reviewed.
较高的环境温度有利于口蘑菌l1的生长和蛋白质的合成。
Higher environmental temperature is beneficial to the growth of Tricholomataceae L1 and its protein synthesis.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
本发明为一种蛋白质活性多肽及其编码基因、表达载体、表达菌及应用。
The invention relates to a protein active polypeptide, a coding gene thereof, an expression vector thereof, expression fungus thereof, and an application thereof.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
从生物量、作用方式、细胞膜透性及蛋白质含量方面来研究鹿蹄草素对链格孢病菌的抑菌机理。
Study on inhibitory mechanism of pyrolin against Alternaria alternate from Alternaria alternate growth, action mode, cellular membrane permeability and protein content.
如果科学家能找出披衣菌分泌用来掩饰囊泡的蛋白质，就可能设计出两种防？感染的药物。
If scientists identify the proteins the bacteria secrete to camouflage vacuoles, they might be able to devise two kinds of infection-preventing treatments.
如果科学家能找出披衣菌分泌用来掩饰囊泡的蛋白质，就可能设计出两种防？感染的药物。
If scientists identify the proteins the bacteria secrete to camouflage vacuoles, they might be able to devise two kinds of infection-preventing treatments.
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