例如啤酒花，这种给许多现代啤酒增添了一丝苦味的东西，其实是在相当近的时间才加到这种饮品中去的。
Hops, for example, which give many a modern beer its bitter flavor, are a relatively recent addition to the beverage.
我们挣扎着喝完一杯苦味的咖啡。
苦味的酿制饮料是普遍的食补方法。
这种与咖啡粉的短暂接触能煮出略带苦味的好味道。
This brief contact with the grounds extracts a nice flavor with minimal bitterness.
其中一种含有一些只有接触才能发现的苦味的添加剂。
One of these was laced with a bitter additive that could be detected only on contact.
例如苦味的抗疟疾药奎宁和氯奎宁，都使肌肉细胞放松。
The bitter antimalarial drugs quinine and chloroquine, for example, relaxed the muscle cells.
酸味和苦味的基本味蕾位于靠近口腔顶部软硬颚的交界处。
The primary tastes of sour and bitter are near the junction of the soft and hard palates in the roof of the mouth .
我带着一夜没睡的青年人的好胃口吃着炒鸡蛋和苦味的果酱。
I ate my scrambled eggs and bitter marmalade with the zest which in youth follows a restless night.
里哥特表示这个反应可能会使苦味的毒素更容易地通过咳嗽排出。
Liggett suggests this reaction might enable bitter toxins to be coughed out easily.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
然而几年前，研究人员发现气道里包括跟舌头一样可以感受苦味的感受器。
But a couple years ago, researchers discovered airways contain bitter taste receptors like the ones on the tongue.
当您在口中尝到苦味的时候，您会有一种强烈的、类似于被叮咬了一口的感觉。
When you have a bitter taste in your mouth there is a sharp sensation that figuratively bites.
探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分，口感清新、味正。
This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L.) which reserve effective composition and good taste.
因为科学家们已经在肺中的平滑肌上发现发现了与舌头上负责品尝苦味的味蕾一样的味觉感受器。
Because scientists have discovered that the same receptors that exist on the tongue to taste bitter substances are also found on the smooth muscle of the lungs.
Manicare Stop That是一款苦味的指甲油，它帮助人们改掉啃指甲的坏习惯。
Is a nail polish with a bitter taste, helping people break the habit of biting their nails.
实验结果表明同为苦味的盐酸奎宁和PTC所引起的鼓索神经的反应方式是有区别的。
Different responses of nerve fibers in chorda tympani to quinine HCl and PTC were found, having the same bitter.
在上个世纪90年代，耶鲁大学的琳达·巴托斯·萨克设计了一个关于品尝苦味的测试。
In the 1990s, Yale University professor Linda Bartoshuk devised a bitterness test.
啤酒花用于啤酒酿造，在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.
古故居人遗物的DNA分析显示他们与现代人一样的基因，可以使他们有品尝苦味的能力。
DNA analysis of ancient remains shows that Neanderthals Shared with modern humans the gene that gives the ability to taste bitter flavours.
苦瓜等苦味的蔬菜具有微弱的杀菌作用，尤其对喜欢动物性营养的条件致病菌具有抑制作用。
Bitter vegetables such as bitter gourd with a weak bactericidal effect, especially on the likes of animal nutrition conditions inhibit pathogenic bacteria.
第二天早上他醒过来，从树上摘了一些苦味的小浆果吃了，然后继续在大森林里一边走着一边痛苦的哭泣。
And in the morning he rose up, and plucked some bitter berries from the trees and ate them, and took his way through the great wood, weeping sorely.
依米丁，吐根碱一种苦味的结晶碱，c29h40n2o4，由吐根的根提取而来并用来治疗。
A bitter-tasting crystalline alkaloid, C29H40N2O4, derived from ipecac root and used in the treatment of amebiasis and as an emetic.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪，生成肽、氨基酸和脂肪酸类，导致苦味的出现。
The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
由于我们品尝苦味的味蕾在高温度时并不十分敏感，相对而言热咖啡似乎不那么苦啦(当然口感更好)。
So hot coffee may seem less bitter (and, in turn, taste better) because our bitter-detecting taste buds aren't as sensitive when coffee is hot.
据宾州州立大学的调查显示，本身具有苦味的欧防风与苹果等会释放乙烯气体的水果一起存放后，会变得更苦。
Parsnips, which have a strong flavor to start with, can become bitter when stored near apples and other fruits, which produce ethylene gas, according to research from Penn State University.
为使银杏叶提取物能在食品领域得到充分有价值的应用，探索采用微胶囊技术来解决银杏类黄酮难溶于水及强烈苦味的问题。
Microencapsulation of extracts from gingko leaves can be used as a function food additive to solve some problems such as undissolved property in water and the bitterness of gingko flavonoids.
咖啡因一种苦味的白色生物碱，C8H10N4O2，通常得自咖啡或茶，在药品中主要作为温和兴奋剂及治疗特定的头痛病。
A bitter white alkaloid, C8H10N4O2, often derived from tea or coffee and used in medicine chiefly as a mild stimulant and to treat certain kinds of headache.
鉴于许多有毒物质都是苦味的，所以研究者们以为肺部的肌肉在遇到苦味时会收紧和收缩，从而使得呼吸者远离那些有可能有毒的苦味物质。
Many toxic compounds are bitter, so the researchers expected the lung muscle to tense up and contract—to compel the breather to move away from whatever was bitter and perhaps toxic.
鉴于许多有毒物质都是苦味的，所以研究者们以为肺部的肌肉在遇到苦味时会收紧和收缩，从而使得呼吸者远离那些有可能有毒的苦味物质。
Many toxic compounds are bitter, so the researchers expected the lung muscle to tense up and contract—to compel the breather to move away from whatever was bitter and perhaps toxic.
应用推荐