按此条件生产的花生冰淇淋膨胀率98%，口感细腻，综合品质最好。
The overrun of peanut ice cream produced under these conditions is 98% and the peanut ice cream is fine, smooth, and of the best quality.
保罗：没问题。帮我点一份‘育空狂欢节’好吗？椰子冰淇淋和花生酱冰淇淋。帮我选上面的配料和糖浆。
Paul: No problem. Order me a Yukon Blast, would you? Coconut and peanut butter ice cream. And help me pick the toppings and syrup.
保罗：没问题。帮我点一份‘育空狂欢节’好吗？椰子冰淇淋和花生酱冰淇淋。帮我选上面的配料和糖浆。
Paul: No problem. Order me a Yukon Blast, would you? Coconut and peanut butter ice cream. And help me pick the toppings and syrup.
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