咨询有关碳水化合物和酒精的摄入量及膳食模式，应针对个人。
Advice concerning carbohydrate and alcohol intake, and meal patterns, should be tailored to the individual.
结论：蔬菜、奶类和大米的膳食模式可能与低超重肥胖的发生相关。
Conclusion Rice, vegetables and milk dietary pattern was associated with reduced risk of overweight and obesity.
在膳食结构上，提出了“谷养、果助、畜益、菜充”的全面平衡膳食模式；
In dietetic structure, it put forward a balanced diet mode with "corn, fruit, meat and vegetables";
目的：了解上海社区中老年妇女的膳食模式和营养现况，为社区开展针对性的膳食和营养干预及决策制定提供依据。
Objective To provide data for decision-making and community nutrition intervention for middle and aged women, the dietary patterns and nutritional status were investigated in Shanghai.
方法：采用WHO推荐的Z评分方法对儿童生长发育状况进行评价，并对儿童的家庭状况、膳食模式等影响因素进行分析。
Methods: Evaluate the children's development status according to WHO "z" scores, and analyze influential factors include the children's family status, the diet model and so on.
为了更多的获益，读者应该把膳食推荐作为整个健康饮食模式的一部分，进行整体阅读。
To get the full benefit, individuals should carry out the Dietary Guidelines recommendations in their entirety as part of an overall healthy eating pattern.
膳食指南中介绍两种饮食模式，一种是美国农业部介绍的素食模式，还有一种是防治高血压的饮食计划。
Two eating patterns that embody the Dietary Guidelines are the USDA Food patterns and their vegetarian adaptations and the DASH (Dietary Approaches to Stop Hypertension) eating Plan.
根据中国营养学会推荐的热量标准，研制了中学生营养平衡米膳食最佳模式。
According to Chinese DRIs, the best nutrition balance rice dietary standard of middle school students was developed.
膳食营养摄入量，食物结果与来源，生产加工，就餐模式。
Dietary intake, food construction and origin, food resource production, applying, assignation, eating model and so on.
目的通过对河南省南阳市和安徽省安庆市农村中老年居民的膳食调查，比较两地食物消费模式的异同。
Objective To investigate and compare the different styles of food consumption in Nanyang City, Henan province and Anqing City, Anhui province.
贮存有九大类84型的膳食配方模式，并可随病情变化分析计算其营养素含量与病人的摄取量；
Offering a variety of diet menu; 9 kinds and 84 types of diet menu were stored in the computer, and could be used according to the change of patient's content and the actual intake of the patient.
贮存有九大类84型的膳食配方模式，并可随病情变化分析计算其营养素含量与病人的摄取量；
Offering a variety of diet menu; 9 kinds and 84 types of diet menu were stored in the computer, and could be used according to the change of patient's content and the actual intake of the patient.
应用推荐