根系和叶片发生膜脂过氧化作用，丙二醛(MDA)含量增加。
Malondialdehyde (MDA) content in roots and leaves produced by membrane lipid peroxidation was enhanced.
外源激素（6-BA，GA＿3）防衰时抑制了叶片的膜脂过氧化作用。
The exogenous hormones (6-BA, GA3)inhibited senescence and lipid peroxidation of leaves.
本文认为钙增强了膜的保护作用，抑制果实膜脂过氧化作用，因而延缓果实后熟衰老。
It is suggested that calcium in-creases the protection of membrane, inhibits the lipid peroxidation of apple fruit, and, therefore, delays fruit ripening and senescence.
利用防雨旱棚，研究了水分胁迫下夏玉米根叶保护酶系活性变化及其对膜脂过氧化作用的影响。
Using water proof installations, a systematic study was conducted determine the effects of water stress on the protective enzyme activities and lipid peroxidation were determined.
以盆栽法研究了不同浓度1,2,4 -三氯苯(TCB)胁迫对大豆下胚轴膜脂过氧化作用的影响。
Effects of different 1, 2, 4-trichlorobenzene (TCB) concentrations on membrane lipid peroxidation in soybean hypocotyls were studied with pot culture experiment.
结果表明，小麦开花后，根系mda含量和POX酶活性增加，SOD酶活性下降，膜脂过氧化作用加强。
The results indicated that after wheat flowering the content of MDA and the activity of POX increased, the activity of SOD decreased, and membrane lipid peroxidation was strengthening.
以引种栽培的3年生曼地亚红豆杉为材料，研究了土壤水分胁迫对叶片膜保护系统和膜脂过氧化作用的影响。
The effects of soil water stress on membrane protective system and membrane lipid peroxidation in 3-year-old Taxus media cv.
利用防雨旱棚研究了水分胁迫对夏玉米根系及叶片保护酶活性及脂膜过氧化作用的影响。
Using rain proof installations, a systematic study was conducted to determine the effects of water stress on protective enzyme activities and lipid peroxidation.
UVB辐射首先诱导菠菜叶片内o-·2的积累，并导致膜脂质过氧化作用，从而抑制菠菜生长。
It was suggested that UVB induced the accumulation of o - · 2 resulting in the lipid peroxidation and in turn inhibiting the growth of spinach.
提示甲基汞的中毒可能与膜脂质过氧化作用有关。
These data Indicate that the toxic effect of methylmercury chloride maybe associated with lipid peroxidation of membrane.
给大鼠吸入烹调油烟，观察对AM膜和肺组织细胞的损伤作用以及对肺脂质过氧化作用。
The effects of cooking oil fume on alveolar macrophage (AM) membrane, cells of lung tissue and lipid peroxidation of lung were observed after the rats were exposed to cooking oil fume.
给大鼠吸入烹调油烟，观察对AM膜和肺组织细胞的损伤作用以及对肺脂质过氧化作用。
The effects of cooking oil fume on alveolar macrophage (AM) membrane, cells of lung tissue and lipid peroxidation of lung were observed after the rats were exposed to cooking oil fume.
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