• 例如熟的花椰菜胡萝卜或是煮烂的营养,因为合适的热度可以软化细胞壁使营养容易溢出

    Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.

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  • 另一大类营养特性天然色素胡萝卜

    Another major class of nutritional characteristics of the natural pigment is carotenoid.

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  • 胡萝卜面粉鸡蛋调和油为原料,通过正交试验,确定最佳工艺配方,研制出了有营养保健功能的胡萝卜蛋糕

    The optimum formula of nutritional and healthy cake, which consists of carrot, flour, sugar, egg and oil , is fixed by orthogonal test.

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  • 新鲜胡萝卜原料,在单因素试验和正交试验基础上,以蛋白山梨糖醇、麦芽糊精替代蔗糖研制营养保健作用胡萝卜软糖

    The main material was fresh carrot, sorbitol, maltodextrin, other sweets were used instead of the sugar. The carrot jelly produced by the process has nutritious function.

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  • 胡萝卜不仅有营养而且可以增强记忆力使学习成绩更加优秀

    Carrot He not only nutritious, but also can enhance your memory, make you more outstanding academic performance.

    youdao

  • 胡萝卜不仅有营养而且可以增强记忆力使学习成绩更加优秀

    Carrot He not only nutritious, but also can enhance your memory, make you more outstanding academic performance.

    youdao

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