早餐：用橘子、猕猴桃和蓝莓，绿色蔬菜橄榄芹菜姜苹果柠檬等做的沙拉。
Breakfast: Organic fruit salad with oranges, kiwi and blueberries, Green Juice (kale, celery, ginger, apple, lemon).
品酒点评：明亮，浅黄色带明亮的绿色，强烈的橘子青苹果香气，带一点微微的青草的气味，入口清爽，酒体轻盈，带有非常有清新感的结尾。
Tasting:Bright ruby red, intense strawberry, raspberry aromas, plus a cocoa taste, pleasant and lively first feeling, medium bodied, have a good single Ning at the end of the section.
这款酒色泽呈现灰绿色。热带水果的香气中还带着一丝瓜类，西番莲和青柠檬清香，口感爽脆，有橘子皮和西番莲的口味，果香馥郁，回味中有满口的瓜果和桃子香。
Pale green color; Aromas of tropical fruit with hints of melon, passionfruit and lime. Palate: Crisp citrus zest and passion fruit flavours with ripe mouth filling melon and peach.
这款酒色泽呈现灰绿色。热带水果的香气中还带着一丝瓜类，西番莲和青柠檬清香，口感爽脆，有橘子皮和西番莲的口味，果香馥郁，回味中有满口的瓜果和桃子香。
Pale green color; Aromas of tropical fruit with hints of melon, passionfruit and lime. Palate: Crisp citrus zest and passion fruit flavours with ripe mouth filling melon and peach.
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