反式脂肪是液态油经过所谓氢化的化学处理后变为固态，且保质期延长。
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
反式脂肪是液态油经过所谓氢化的化学处理后变为固态，且保质期延长。
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
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