干燥方式对纳豆纤溶活性有直接的影响。
The drying methods have a direct impact on the fibrinolytic activity of natto.
目的研究纳豆纤溶酶体外溶栓和溶血作用。
OBJECTIVE To study the thrombolytic and hematolytic effect of crude nattokinase in vitro.
纳豆激酶是纳豆杆菌在发酵过程中产生的一种丝氨酸蛋白酶，具有良好的纤溶酶活性。
The natto activating enzyme was the serine proteinase which produces in the natto bacillus fermentative process, has the good filament solubility.
据报道，纳豆激酶有和胞浆素一样的可直接分解纤维蛋白的生物特性，或者增强尿激酶原和t—PA(人组织型纤溶酶原激活剂)的活性。
According to reports, Nattokinase has plasmin-like bio-characteristic that lyses fibrin directly, or increases activity of pro-urokinase and t-PA (Tissue Plasminogen Activator).
据报道，纳豆激酶有和胞浆素一样的可直接分解纤维蛋白的生物特性，或者增强尿激酶原和t—PA(人组织型纤溶酶原激活剂)的活性。
According to reports, Nattokinase has plasmin-like bio-characteristic that lyses fibrin directly, or increases activity of pro-urokinase and t-PA (Tissue Plasminogen Activator).
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