• 氧化纤维断裂强度断裂伸长率随氧化程度提高不断降低。

    The breaking strength and elongation decreased as the degree of oxidation of cotton fiber I...

    youdao

  • 试验说明,随着芳香粒含量增加,出现纺丝困难,纤维断裂强度下降

    The spinning process became complicated and the fiber strength decreased with the addition of fragrant masterbatch.

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  • 结果表明,随阻燃剂增加熔体表观粘度下降,并且阻燃纤维断裂强度也下降。

    Experiments reveal that the apparent viscosity of the melt flameretardant PP decreases with increasing additive. The breaking strength of flameretardant PP fiber decreases with increasing additive.

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  • 然后拿起纤维稍微一下因为这样做可以进一步增加断裂强度

    Then you take that bundle of fibers and you twist it a little bit, because by twisting it, you increase its breaking strength even more.

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  • 玉米纤维进行不同方式热处理实验,得出了热处理温度热处理时间断裂强度断裂伸长初始模量断裂影响规律。

    The impact of temperature and duration of heat treatment on the breaking strength, elongation at break, initial modulus and work to break of the fibers was investigated.

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  • 针刺非织造布经过硫酸溶液处理后,纤维断裂强度略有下降纤维线密度减小; 非织造布尺寸稳定性很好,而其断裂强力却有明显增加。

    With the treatment of PSA needle-punched nonwoven fabric in the sulphuric acid solution, the broken strength of PSA fiber decreases slightly and the fineness of PSA fiber gets smaller.

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  • 头发纤维结晶度取向度断裂强度断裂伸长率呈正相关

    There was a positive relevance between crystallinity or orientation of hair fiber with breaking strength or strain at break.

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  • 通过DSC、DMA、X -衍射SEM分析纤维结构,测试了纤维接触角、断裂强度和层间剪切强度

    The structure of treated fiber is analyzed by DSC, DMA, X-diffraction and SEM.

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  • 同时纤维水溶性断裂强度断裂伸长率等进行了测试分析

    The water solubility, broken tensile strength of blend nano-fibers were tested and analyzed.

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  • 联使纤维湿断裂强度明显提高,湿干强度可提高16.9%,但纤维的稳定性影响不大

    Wet breaking strength increased obviously after crosslinking, and the ratio of wet strength to dry strength increased by 16.9%, while there was a little impact on thermostability.

    youdao

  • 联使纤维湿断裂强度明显提高,湿干强度可提高16.9%,但纤维的稳定性影响不大

    Wet breaking strength increased obviously after crosslinking, and the ratio of wet strength to dry strength increased by 16.9%, while there was a little impact on thermostability.

    youdao

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