扁平的椭圆盾牌上堆着红玉，有红酒色和草色的。
In the flat oval shields there were carbuncles, both wine-coloured and coloured like grass.
深樱桃红酒色。果香浓郁，柔滑质感。单宁味柔顺。
Deep cherry red color. Fruity, silky texture. Supple tannin.
品酒辞：宝石红酒色泛着紫罗兰的光泽，香气浓郁，口感柔顺，圆醇。
Tasting phrase: ruby red colour with a violet burnish, rich smell, mouthfeel supple, round alcohol.
深红酒色，中等至丰厚酒体，带香草橡木及黑色水果气息，富干枣、黑加仑子、李子味道，余韵悠长。
Deep red color wine with medium-full body, it has flavors of creamy oak and black fruits. In palate, dried dates, blackcurrant, plums and vanilla oak with lingering after taste.
研究了固定化细胞发酵柑桔果酒的方法，与游离细胞发酵法比较，固定化细胞发酵具有残糖含量少，橘红酒色较深的优点。
Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.
研究了固定化细胞发酵柑桔果酒的方法，与游离细胞发酵法比较，固定化细胞发酵具有残糖含量少，橘红酒色较深的优点。
Orange wine fermented both by immobilized cells and by free cells was compared in the paper. Fermentation by immobilized cells reduced residue sugar, and the product had deep orange red color.
应用推荐