亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
你知道，亚贡雪莲果的菊糖是直接通过消化区域而不用产生代谢变化的，这适合那些缺乏必需的酶代谢的胰岛素的人食用。
You see, the human body lacks the enzyme necessary to metabolize insulin, so the substance that gives yacon its sweetness passes through the digestive tract unmetabolized.
试着用一个小的心形切刀来切果粒，裹上糖，装进小的袋子或者盒子里，作为新婚贺礼或者情人节礼物。
Try using a small heart-shaped cutter to stamp out the pastilles, toss in sugar and package into little bags or boxes as wedding favours or Valentine's gifts.
如果这份报告的传播导致公众以为高卡路里的核桃、杏仁、牛油果和酸奶比不上零卡路里的无糖汽水，那就是愚不可及了。
And if it propagates the perception that high-calorie walnuts and almonds and avocado and yogurt are less good than 0-calorie diet sodas... it will take ugly to a whole new place.
糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。
Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
加入一些非可吸收糖或黑果(梅干、梨)汁在宝宝配方里。
Add a little non-absorbable sugar or dark fruit (prune or pear) juice to your baby's formula.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
你有果馅巧克力糖吗？
目的：本文对糖槭夏果与越冬果的有效成分进行比较。
Objective:Compare effective components of summer and winter fruits of acer saccharum.
如果你食用辣木茶、螺旋藻、荨麻、玫瑰果、海带、大麻、扁豆、辣椒、柠檬、糖、橄榄油、椰子油，这些几乎就是我们所寻找的全食谱。
If you take some Moringa, spirulina, nettles, rosehip, kombu, hemp, lentils, lemon, chili pepper, sugar, olive oil and coconut oil you have approximately the food spectrum of what you are looking for.
用食物处理机将开心果细细的磨碎，和全麦饼干、糖以及橙子皮混合，再与黄油混合。
In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter.
对柿子原浆果醋的加工技术进行了研究，并分析了柿果醋加工过程中酒精、糖及醋酸含量的变化规律。
A new processing technology of persimmon vinegar with persimmon pulp was studied and the changes of alcohol, sugar and acetic acid contents during the processing were analyzed.
用红富士苹果进行的研究表明，环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低，淀粉酶活性升高。
The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
对黄果、紫果西番莲进行冷热糖煮加工，得到了营养丰富、味道鲜美、食疗效果显著的西番莲果脯。
Through boiling yellow and purple Pasifora edulis Sims with cool and hot sugar, obtain preserved fruits which are rich nutrition, good taste and obvious curative effect.
以圣女果为原料，对其果脯加工中的烫漂、硬化、渗糖、浸糖和干燥等工艺条件进行研究，确定圣女果脯加工的最佳工艺条件。
This paper study on blanching, hardening, sugar-dipping, sugar-soaking and drying on the produce technology of small-tomato preserved fruit in order to confirm optimal technical condition.
利用黔糖3号果蔗蔗茎梢部芽段和芽片作种源，经不同调节剂催芽促根、杀菌剂灭菌消毒的复式浸种处理后，进行土壤浅层密植育苗技术试验。
The top bud section and bud slice of sugarcane stem of Qiantang 3 treated by different conditioning and bactericide agents was conducted to raise seedlings on the shallow soil.
以红肉脐橙为试材，研究幼果期套袋至果实着色前拆袋对果肉中色素、糖及内源激素的影响。
This paper studied the effects of bagging during the period from young fruit formation to fruit coloration on the contents of pigment, sugar and endogenous hormone in Cara Cara orange flesh.
将果泥、转化糖浆和葡萄糖混合加热。
少核沙田柚果皮变薄，可食率增加，但单果平均重、总糖含量、可溶性固形物含量与多核沙田柚有显著差异。
With the fruit coat becoming lighter, the edible section increased, while the average weight per fruit, contents of sugar and soluble solids decreased.
可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。
With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
浸沥所得糖液不在糖制工序中重复使用，而作为糖浸果蔬原汁。
Syrup after dripdry is used as confected primary juice of fruit and vegetable.
我(这)有一些面包，一些黄油，一些果普，一些糖，一些水果，一些水，一些牛奶，一些巧克力和一些咖啡。
I've got some bread, some butter, some jam, some sugar, some fruit, some water, some milk, some chocolate and some coffee.
早熟高产品种。果实卵圆型，果皮白绿色，果柄处有少量绿晕。单果重0.3-0.6公斤，高糖，折光糖含量11-15%，易坐果，子孙蔓均可坐瓜。 耐贮运。
Ovate fruits, white-green skin, average fruit weight 0.3-0.6kg, 11-15% Brix sugar content, attractive taste, early maturity, good fruit setting ability, suitable to storage and transportation.
早熟高产品种。果实卵圆型，果皮白绿色，果柄处有少量绿晕。单果重0.3-0.6公斤，高糖，折光糖含量11-15%，易坐果，子孙蔓均可坐瓜。 耐贮运。
Ovate fruits, white-green skin, average fruit weight 0.3-0.6kg, 11-15% Brix sugar content, attractive taste, early maturity, good fruit setting ability, suitable to storage and transportation.
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