但在地中海地区，人们常常加入一些新鲜或陈腐的面包，制作出浓厚粘稠的“面包汤”。MarthaRoseShulman在本周的“健康食谱”中写道。

But in the Mediterranean, it's common to serve soups thickened with fresh or stale bread, writes Martha Rose Shulman in this week's Recipes for Health.

youdao

他们尝试过供应冷却的骨汤，却发现冷汤“凝胶似的太过粘稠”，于是决定干脆把汤冰冻再变得更甜。

Though they tried just serving the broth cold, they found that it was 'too gelatinous', and instead decided to simply freeze it and sweeten it up.

youdao

他们尝试过供应冷却的骨汤，却发现冷汤“凝胶似的太过粘稠”，于是决定干脆把汤冰冻再变得更甜。

Though they tried just serving the broth cold, they found that it was 'too gelatinous', and instead decided to simply freeze it and sweeten it up.

youdao