牛肉汤面（6.99加元）里的粗面条十分筋道，嫩嫩的肉块饱含鲜美的汤汁，带着点八角的味道。
The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.
你说的通心粉，指的是细面条，粗面条，圆面条，扁面条，实心粉，空心粉，还是只是一般的通心粉？
When you say macaroni, do you mean spaghetti, tagliatelli, vermicelli, fettuccini, tufali, farfalli, or just macaroni?
从选对面条开始：用粗面条还是细面条取决于个人喜好，但皮塔克大厨强调，“你必须使用新鲜的鸡蛋面。”这没有商量余地。
Start with the right noodles: Using thick or thin noodles depends on personal preference, but the chef emphasizes, 'You must use fresh egg noodles. ' There is no substitute.
选择少量面条和由粗颗粒小麦制作的面包是很好的第二步。
Choosing small portions of pasta and bread made fromcoarsely ground wheat is a good second step.
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
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