窖泥中土壤微生物与土壤酶活性间均呈正相关。
There was positive correlations between soil microorganism and soil enzyme activity.
结果表明，两种窖泥各理化指标在培养过程中差异很大。
The results showed that there was significant difference in physiochemical indexes between the two pit mud.
功能窖泥在感官指标上更接近于老窖泥，符合优质窖泥标准；
The sensory indexes of functional pit mud was close to those of aged pit mud and they met quality pit mud standards.
介绍了人工窖泥培养的新工艺特点，并与老工艺进行了比较分析。
The characters of the new technology of artificial pit mud culture were introduced in this article, and the technology was compared with the old one.
以己酸菌的富集培养为例，简单介绍窖泥功能菌的筛选和培养途径。
The screening and culture of functional bacteria in pit pud were introduced with caproic acid bacteria as the example.
采用己酸菌、液体窖泥混合培养液进行窖泥养护的用量是有一定限制的；
The dosage of caproic acid-producing bacterium and liquid fermentation pit mud mixed culturing liquid to tend fermentation pit mud has some limits;
将超浓缩复合己酸菌液制成窖泥培养液，应用于新窖老熟和复壮老化窖池。
Pit mud nutrient fluid, ma DE by Hyperconcentration caproate bacteria liquid, was applied in the maintenance of new pits and aged pits.
可将选育出的己酸菌用于人工窖泥、窖池泥养护、翻沙材料及灌窖工艺中。
The selected caproic acid bacteria could then be used in the maintenance of artificial pit mud and the operation of sand cast technique and pit irrigation technique.
从己酸菌人工窖泥培养工艺和生产工艺两个方面，探讨其对产品质量的影响。
From the points of the culture techniques and production techniques of caproic acid bacteria artificial pit mud, we investigated its influence on the quality of the products in this paper.
窖泥老化常在窖壁出现白色颗粒状或针状结晶体，出现绿色或红色物质等现象。
Pit mud aging appears as the existence of white granule or acicular crystals on pit walls and further the emergence of green or red substances.
围绕窖泥功能菌开展了系列研究，提炼形成了“窖泥功能菌代谢能力调控”理论。
The research on functional bacteria in pit mud was carried out and the theroy of "the control of metabolic capability of functional bacteria in pit mud" was put forward.
由于不同酿酒企业间窖泥主要理化指标存在较大差异，需要建立企业窖泥质量标准。
It was necessary to establish enterprise pit mud Quality Standards due to the great difference in main physiochemical indexes in pit mud among different liquor-making enterprises.
以上措施最大限度地发挥了窖泥作用，有利于微生物群的固定和繁殖，为百年老窖打下了基础。
The above measures could make full use of pit mud and were helpful for the fixation and the propagation of microbes, which made solid foundation for the development of centurial aged pits.
通过人为控制条件，可促进窖泥微生物活动，加速新窖还原化进程，从而促成“百年老窖”形成。
By the artificial control, the microbial activity and the REDOX process can be accelerated, therefore the "the hundred year cellar" will be formed.
以M类微生物发酵泥、发酵液等为配方制作的活性优质窖泥成功地解决了人工窖泥易退化的问题。
Quality active pit mud (produced by m group fermenting mud and m group fermenting liquid etc.) could be used to settle the frequent problem of manmade pit mud degeneration.
己酸菌和窖泥与浓香型白酒关系密切，在一定程度上说，是它们在决定着浓香型白酒的质量及风格。
The relations of caproate bacteria and pit mud and Luzhou-flavour liquor is very close, to a certain degree, they decide the quality and flavour of Luzhou-flavour liquor.
发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
利用从洋河老窖泥中分离出的优良菌株作为菌种，进行优化、扩大培养，制作人工老窖泥，进行窖池改造。
The quality microbial strains separated from Yanghe aged pit mud were optimized for expanding culture to produce manmade aged pit mud for the reconstruction of pits.
窖泥是浓香型白酒功能菌的载体，窖泥老化时，会出现白色团块物质和结晶体，主要成分为乳酸钙和乳酸铁。
The cellular mud is carrier of functional microbes of Luzhou style liquor. The white cluster and crystal which components are calcium lactate and ferric lactate appear in the aged cellular mud.
同时，对夹泥发酵中所用的窖泥类型、窖泥在循环使用过程中如何变化、夹泥发酵器的材料问题等进行了探讨。
Besides, some problems including the used pit mud type, the change of pit mud in recycling use, and the materials of pit mud fermenter were also investigated in this paper.
采用己酸菌、液体窖泥混合培养液进行退化窖泥的养护具有一定的效果，但要彻底改善退化窖泥有一定的难度。
It has a certain effect to tend degeneration fermentation pit mud but it has certain difficulty to improve it completely.
使用啤酒厂的废酵母，用于窖泥的生产，简单易行，可提高白酒质量，降低窖泥生产成本，减少废酵母对环境的污染。
It can improve the quality of liquor, and decrease the production cost, and reduce environmental pollution from the abandoned beer yeast.
简述了浓香型白酒的工艺、风格特征及理化检测指标，从原辅料、入窖条件、窖泥、蒸馏方面着重探讨工艺过程中的质量控制。
The production techniques, liquor styles and physiochem ic al indexes determination of Luzhou-flavor liquors were briefly introduced in this paper.
针对老化窖泥采取“缺什么补什么”的原则，将复合营养液应用于复壮老化窖池来提高窖泥的生香能力，使香味物质成分含量显著提高，发酵能力增强。
Based on the principle of supplying the shortage, the complex nutrient solution was applied to rejuvenate the old fermentation pit to enhance the ability of producing the flavor substance.
论述了浓香型大曲白酒生产以依附的泥窖质量对酒质质量影响的重要性。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
这个时候鸡陷入泥窖，并大声喊来马，以获得帮助。
This time the chicken fell into the mud pit and yelled to the horse to get help.
马陷入了泥窖，并大声喊，以鸡运行向内务，并得到农民。
The horse fell into a mud pit and yelled to the chicken to run to the house and get the farmer.
从建窖选材的角度来看，厂外黄泥与厂区新泥应适当搭配。
The yellow mud out of the workshop should be used together with adequate quantity of soil in the workshop for the building of pits.
从建窖选材的角度来看，厂外黄泥与厂区新泥应适当搭配。
The yellow mud out of the workshop should be used together with adequate quantity of soil in the workshop for the building of pits.
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