把豆腐盛盘，上面放上皮蛋。

Plating deiced tofu. Put minced century egg on top.

youdao

这是一次奇妙的餐酒搭配历险记，食物的主角分别是咸鱼、皮蛋、酸豆角、咸菜、泡菜、臭豆腐！

Preserved eggs, smelly Tofu, sour beans, salty fish are familiar to Canton gourmets but definitely not to wines.

youdao

这是一次奇妙的餐酒搭配历险记，食物的主角分别是咸鱼、皮蛋、酸豆角、咸菜、泡菜、臭豆腐！

Preserved eggs, smelly Tofu, sour beans, salty fish are familiar to Canton gourmets but definitely not to wines.

youdao