本文讨论的是美拉德反应产物有益的一面，即其抗突变的效果。
This paper discusses the beneficial side of Maillard reaction products i. e. its antimutation effect.
本文还介绍了美拉德反应以及美拉德反应产物在肉制品中的应用。
Products of Maillard reaction and the application of Maillard reaction in meat were reviewed in this paper.
美拉德反应产物不仅是酒体香和味的微量物质，同时也是其他香味物质的前驱物质。
The reaction products of maillard reaction are not only trace substances of liquor body flavor but also the predecessor of other flavoring substances.
本文从美拉德反应的基本原理出发，以美拉德反应的产物为基质，添加适量的合成或天然香料，调配成酱油香精。
Based upon the basic principle of Maillard reaction, the soy flavors were prepared with the products of Maillard reaction and modified with proper synthesized or natural flavors.
美拉德反应及其产物对白酒的贡献很大，推动了白酒从分析化学到风味化学研究的进程。
The weighty contributions of Maillard reaction and MRPs in liquor-making have advanced liquor research from analytic chemical research to flavoring chemical research.
本文综述了美拉德反应产物抗氧化活性及其国内外的研究进展，并对其抗氧化机理进行探讨。
In this article the antioxidative and the development of antioxidative of MRPs are summarized, and the antioxidative mechanisms are discussed.
大曲的火圈是美拉德反应的产物，水圈是培养后期由于掉温而产生。
The fire cycle of Xifeng Daqu was the outcome of Mailard reaction and the water cycle was produced in the late culture stage by temperature drop.
大曲的火圈是美拉德反应的产物，水圈是培养后期由于掉温而产生。
The fire cycle of Xifeng Daqu was the outcome of Mailard reaction and the water cycle was produced in the late culture stage by temperature drop.
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