葡萄糖、果糖和甘露糖同属己糖，均是工业生产甘露醇最直接的原料。

The glucose, fructose and mannose are the most direct raw materials for the industrial production of mannitol.

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研究了分子筛的添加方式对脂肪酶催化合成甘露糖酯的影响，采用分批添加分子筛甘露糖酯转化率达到60%。

The effect of the addition method of molecular sieves was also studied. And the conversion60% of the lauroyl mannose was achieved by batch addition of molecular sieves.

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不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

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不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。

They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.

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