来自瑞士，夹有杏仁牛轧和蜂蜜的瑞士牛奶巧克力。
TOBLERONE, of Switzerland. Swiss milk chocolate with honey and almond nougat.
在意大利与瑞士，运输牛奶与乳制品、民用燃料油与日用杂货的车队都采用了蚂蚁觅食法则，以找到送货的最佳行程。
In Italy and Switzerland, fleets of trucks carrying milk and dairy products, heating oil, and groceries all use ant-foraging rules to find the best routes for deliveries.
富含色氨酸包括：牛奶，蛋类，肉类，坚果，豆类，鱼，芝士，干酪，瑞士格里尔干奶酪，尤其是瑞士芝士色氨酸含量特别高。
Foods high in tryptophan include: Milk, eggs, meat, nuts, beans, fish, and cheese. Cheddar, Gruyere, and Swiss cheese are particularly rich in tryptophan.
世界上第一块牛奶巧克力是瑞士人达尼埃尔·彼得制作出来的，至今整整120年了。
Swiss person amounts to Niaier Peter to be made chocolate of the first milk, up to now full 120 years.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
据说，瑞士人很喜欢吃的巧克力，是19世纪瑞士人在可可的巧克力中混合牛奶(黑巧克力)做成的。
It is said that the Swiss like to eat chocolate is cocoa in the 19th century Swiss chocolate milk mix (dark chocolate) made of.
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