方法：琼脂扩散法。
方法琼脂扩散法。
用琼脂扩散法做药物敏感试验，对致病菌耐药率进行分析。
The resistant rates were analyzed by adopting disk diffusion test.
并进一步以体外琼脂扩散法和时间—杀菌曲线法验证其协同作用。
Agar disk diffusion test, time-kill curve studies confirmed the synergism of them.
然后利用琼脂扩散法对筛选得出的三种天然保鲜剂最小抑菌浓度确定；
The minimum inhibitory concentration of the three natural preservatives was determined by virtue of agar diffusion method;
方法采用API20NE系统进行细菌鉴定，琼脂扩散法进行药敏试验。
Methods Bacteria identification was made with API20NE System and antimicrobial susceptibility tests were done by disc AGAR diffusion test.
方法用琼脂扩散法和微量稀释法研究其抑菌圈和最小抑菌浓度(mic)。
Methods Inhibition zone and minimum inhibitory concentration (MIC) were examined by using MH AGAR plates, PDA AGAR plates and mini-dilution.
方法采用打孔琼脂扩散法和稀释法对响铃草不同溶剂提取物进行抑菌实验研究。
Methods By the agar diffusion and dilution method, minimal inhibitory concentration(MIC) and inhibitory circle of the extract were determined.
采用琼脂平板扩散法，从定性的角度对七叶皂苷纯化物的抗菌作用进行检测。
Antibacterial experiments through AGAR diffusion test were done to observe bacteria in response to aescin stimulation from qualitative analysis Angle.
方法：用琼脂平板扩散法、琼脂平板连续稀释法。
Methods:By means of agar plate diffusions and agar plat continuously dilution.
方法采用琼脂平板扩散法分别观察绿茶和红茶提取液对幽门螺杆菌的体外抑菌作用。
Methods The growth inhibition of tea extracts on Helicobacter pylori (H. pylori) in vitro was observed by AGAR plate diffusion method.
同时采用滤纸片琼脂平板扩散法和肉汤稀释法测试了其挥发油对2种真菌和12种细菌(包括6种临床致病菌)的抗菌活性。
The antimicrobial activity of the oil was evaluated against 2 fungi and 12 bacteria including 6 clinical isolated strains using the AGAR disc diffusion and broth micro dilution methods.
同时采用滤纸片琼脂平板扩散法和肉汤稀释法测试了其挥发油对2种真菌和12种细菌(包括6种临床致病菌)的抗菌活性。
The antimicrobial activity of the oil was evaluated against 2 fungi and 12 bacteria including 6 clinical isolated strains using the AGAR disc diffusion and broth micro dilution methods.
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