酸可以加冰（如上）也可直接滤入冰过的鸡尾酒玻璃杯。
Sours may be served (as above) over ice or strained straight up into a cocktail glass.
不加波士石榴糖浆，加冰块摇合所有原料，滤入冰过的玻璃杯，最后滴入少量波士石榴糖浆并装饰。
Shake all ingredients, without Bols grenadine, with ice cubes and strain into glass on ice cubes, in the end add one dash of Bols grenadine and Garnish!
摇合所有原料入盛有冰块的摇壶，滤入玻璃杯，饰以一片奇异果切片。
Shake all ingredients in a mixer filled with ice. Strain into the glass. Garnish with a slice of kiwi fruit.
加一般莱姆汁，混合所有原料入摇壶，充分摇合原料滤入冰过的玻璃杯。
Use the juice from one half a lime. Combine ingredients in shaker with lots of ice. Shake well. Strain into glass. Shoot.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
加冰混合原料入摇壶。滤入冰过的玻璃杯，饰以苹果片。
Mix all ingredients with ice in a shaker. Strain into the glass. Garnish with a slice of apple.
将所有原料入摇壶，充分搅合滤入冰过的玻璃杯，加入压榨后的莱姆，最后搅合。
Pour all the ingredients in a mixing glass, stir well then strain in a chilled glass. Add a lime squeeze and give a last stir.
加冰块搅合原料，滤入玻璃杯，饰以水果。
Stir all ingredients with ice. Strain into the glass. Garnish with the fruits.
将所有原料入混合杯，充分搅合滤入冰过的玻璃杯，饰以柑桔片。
Pour all the ingredients in a mixing glass, stir well then strain in a chilled glass. Garnish with a mandarine slice on the rim.
加冰块摇合原料滤入冰过的玻璃杯，注满波士橘子苦酒搅合，置入吸管和搅棒搅合。
Shake with ice and strain. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加一茶匙蛋清和冰块摇合原料，滤入盛满发泡矿泉水的玻璃杯。搅合。
Add one table-spoon of egg white and shake with ice. Strain and fill up with sparkling mineral water. Stir.
加入0.25盎司酱油并与其他混合原料混合，加冰摇和滤入盛满冰块的玻璃杯，杯口镶以盐和胡椒。
Add 0.25 shot soy sauce to the shaker with the other ingredients, shake with ice and strain into an ice-filled glass rimmed with salt and pepper.
加一枚蛋清，充分摇合滤入玻璃杯，加冰块注满杏子汁。置入吸管。
Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.
混合所有原料入盛有冰块的玻璃杯，滤入冰过的鸡尾酒杯，杯口饰以巧克力粉。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass, garnished with a chocolate powder rim.
将所有原料入摇壶，充分摇合原料，滤入冰过的玻璃杯。杯口饰以一颗草莓。
Pour all the ingredients in a shaker, shake well then strain in a chilled glass. Garnish with a Strawberry fan on the rim.
将所有阿运了入摇壶，充分摇合原料滤入冰过的玻璃杯，杯口饰以椰子粉。
Pour all the ingredients in a shaker, shake well then strain in a chilled glass garnished with grated coconut on the rim.
混合所有原料入盛有冰块的玻璃杯，滤入冰过的鸡尾酒杯，饰以橘瓣。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with an orange slice.
加冰混合所有力娇酒和甜酸混合，摇合后滤入玻璃杯，注入适量可乐。
Mix all the liquors and the sweet and sour with ice. Then shake it and pour into glass. Top it up with cola.
将所有原料入摇壶。充分摇合原料滤入冰过的玻璃杯。杯口放一颗葡萄作为装饰。
Pour all the ingredients in a shaker, shake well then strain in a frozen glass. Garnish with a blue grape on the side of the drink.
置入几颗黑莓糖浆，混合冰块摇合，滤入玻璃杯直饮。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
将所有原料入搅拌机，充分搅合滤入冰过的玻璃杯，滴入桔皮做装饰。
Pour all the ingredients in a mixing glass, stir well then strain in a chilled glass. Drop an orange peel on spiral in the drink as a garnish.
将原料入摇壶，充分摇合滤入冰过的玻璃杯，饰以一片蜜瓜片。
Pour all the ingredients in a shaker, shake well then strain in a chilled glass. Garnish with a melon slice on the rim.
滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。
Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.
滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。
Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.
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