食品聚合物科学认为：在玻璃态下，造成食品品质变化的一切受扩散控制的反应，其速率均十分缓慢，甚至不会发生。
The food polymer science demonstrates that under the glass state, the change of food quality is controlled by the reaction of diffusion, which is quite slow in speed or even could not happen.
食品聚合物科学认为：在玻璃态下，造成食品品质变化的一切受扩散控制的反应，其速率均十分缓慢，甚至不会发生。
The food polymer science demonstrates that under the glass state, the change of food quality is controlled by the reaction of diffusion, which is quite slow in speed or even could not happen.
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