上文提到的王丽最喜欢的云南饭馆（云腾食府，位于东花市北里东区7号楼，86-10-6713-6439）主营的菜式受老挝、越南和缅甸饮食的影响，东南亚风味十足。
Dishes at Ms. Wang’s favorite Yunnan restaurant (Yunteng Shifu, 7 Donghuashi Beili Dongqu; 86-10-6713-6439) taste of Southeast Asia, as the region borders Laos, Vietnam and Myanmar.
主耶和华指示我一件事。为王割菜(或作草)之后，菜又发生，刚发生的时候，主造蝗虫。
Thus hath the Lord GOD shewed unto me; and, behold, he formed grasshoppers in the beginning of the shooting up of the latter growth; and, lo, it was the latter growth after the king's mowings.
王峰，你妈妈做的菜真好吃，要是我会做那些菜该多好！
Wang Fong, your Mom's cooking is really good. If only I could cook that well.
于是，我先做一个最拿手的“柿子鸡蛋汤”，然后又做了好多好多菜，我想当年可是江湖人称“厨师王”。
So, I'll do a the best of "persimmon egg soup", and then do a lot of a lot of food, and I think that year but said "the cook king" river.
王峰：好，今天要做的菜比较简单，叫做“素炒土豆丝”，你仔细看我怎麽做。
Ok. The dish we're making today is easier. It's called vegetarian stir-fried potato slices. Watch carefully how I do it.
禀告王上，这是御膳房拨来的菜，都是这样的素食。
Report a king up, this vegetarian food that is to resist the vegetables that the food architecture stirs, all such.
王氏快餐的菜品设计讲究营养卫生、制作方便快捷，而且每天选购最新鲜的蔬菜、鱼、肉、禽蛋、水果作为加工原料。
The dishes of Wang's Fast Food are nutrition and hygiene in design, convenient and fast in cooking and every day the freshest vegetables, fish, meat, eggs and fruits are chosen as ingredients.
在点的菜当中，个人推荐牛杂汤，就是牛舌、牛肚皮等有关牛身上东西混合做成汤，很不错。 至于饺子，我在太原一力饺子王店里吃过饺子，口味比这好多了。
This is the old in taiyuan, filling quite good, take-away so that we can get back his bag, just think now many kinds of dumpling stuffing, there are several new flavors, should add to more customers.
在点的菜当中，个人推荐牛杂汤，就是牛舌、牛肚皮等有关牛身上东西混合做成汤，很不错。 至于饺子，我在太原一力饺子王店里吃过饺子，口味比这好多了。
This is the old in taiyuan, filling quite good, take-away so that we can get back his bag, just think now many kinds of dumpling stuffing, there are several new flavors, should add to more customers.
应用推荐