我们点了三道菜,先是猪肺汤,汤汁格外浓厚,用干无花果和枣子增加甜味。
We ordered three dishes, starting with a pig's lung soup, which had an arrestingly intense broth sweetened by dried figs and dates.
我们点了三道菜,先是猪肺汤,汤汁格外浓厚,用干无花果和枣子增加甜味。
We ordered three dishes, starting with a pig's lung soup, which had an arrestingly intense broth sweetened by dried figs and dates.
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