研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
本课题采用正交试验法探讨了鸡脯肉、鸡骨泥、猪肥膘以及生粉对鸡骨肉丸的影响，确定了鸡骨泥肉丸的最佳配方。
Factors influencing the quality of bone paste meatball were discussed by the orthogonal test, and the optimal formula of meatball was determined in this paper.
大多数的猪长得又 肥又壮，可是，有少数几头因为食欲不振而跌膘了。
Most of the pigs are strong and fat, but a few have fallen away in flesh because of poor appetite.
大多数的猪长得又 肥又壮，可是，有少数几头因为食欲不振而跌膘了。
Most of the pigs are strong and fat, but a few have fallen away in flesh because of poor appetite.
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