蜂蜜在通常情况下呈牯稠流体状，贮存时间较长或温度较低时可形成部分或全部结晶。
Usually honey is sticky fluid, part or all of which crystallize when storage time is long or the temperature is low.
蜂蜜在通常情况下呈牯稠流体状，贮存时间较长或温度较低时可形成部分或全部结晶。
Usually honey is sticky fluid, part or all of which crystallize when storage time is long or the temperature is low.
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