如果巧克力会引发粉刺的话，罪魁祸首可能是糖、牛奶或者其中的填充酱，而不是可可粉。
Chocolate bars might trigger an acne flare-up, but if so, the culprit is probably the sugar, milk, and gooey fillings, not the cocoa.
他们还发现了有些人用牛奶来冒充羊奶奶酪、用便宜的密西西比白鲟鱼籽来做所谓的鲟鳇鱼子酱。
A supposed sheep's milk cheese was actually from cows. And alleged sturgeon caviar was just cheap Mississippi paddlefish eggs.
克劳斯喜欢吃花生酱、脆饼、烤制的芝士三明治、巧克力牛奶及少数其他东西。
Krause likes peanut butter, crackers, grilled cheese sandwiches, chocolate milk and little else.
开始做巧克力酱，把牛奶与巧克力放在一个小盆里，在一个小锅里加一点水，然后把盆放在锅里加热(水浴加热)。至巧克力完全融化。
Make the chocolate sauce by melting chocolate in milk over a water bath using a small bowl and a bit of water in a small pot. Mix until chocolate has melted.
为了准备这样的早餐，你需要一杯杏仁牛奶，半杯松软干酪，三勺花生酱，两大勺蛋白质粉和不含有卡路里的甜味剂。
To prepare it, you will need a cup of almond milk, half a cup of cottage cheese, three spoons of peanut butter, two scoops of protein powder, and sweetener that has no calories.
在另一浅碗中，打散蛋，混合牛奶与辣椒酱。
In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce.
可以按各人喜好淋一些枫糖，炼乳，或巧克力酱。或者蘸一下牛奶吃。
If desired, dip the bread with maple syrup, condensed milk, or chocolate sauce, or simply just with milk.
我买了一些棒棒糖、冰激淋、玉米片、烤酱、橘子、牛奶和面包。
We bought, lollipops, ice creams, cornflakes, toasts, butter, orange, milk and rolls.
开始做巧克力酱，把牛奶与巧克力放在一个小盆里，在一个小锅里加一点水，然后把盆放在锅里加热(水浴加热)。
Make the chocolate sauce by melting chocolate in milk over a water bath using a small bowl and a bit of water in a small pot.
我不吃鱼、牛奶、奶酪、黄油、鸡蛋、蜂蜜、鸡汤、肉汤、鱼汤、鱼酱、猪油。
I do not eat fish, milk, cheese, butter, eggs, honey, chicken stock, meat broth, fish stock, fish sauce, or lard.
相反，例如黑叶蔬菜、全谷物、花生酱、牛奶和海鲜一类的小食，可以助你实现高效学习。
Instead, snack on studying-friendly foods like dark leafy greens, whole grains, peanut butter, milk and seafood.
研究以蔗糖、牛奶、蜂蜜、花生酱四种原料为4因素，以不同添加量设置3个水平，采用L9（34）正交试验设计，通过人为感观的测定，确定出最佳配方。
Factor study that determine the best formula by L9 (34) orthogonal experimental design and human sensory as sucrose, milk, honey, peanut butter four kinds as raw materials.
研究以蔗糖、牛奶、蜂蜜、花生酱四种原料为4因素，以不同添加量设置3个水平，采用L9（34）正交试验设计，通过人为感观的测定，确定出最佳配方。
Factor study that determine the best formula by L9 (34) orthogonal experimental design and human sensory as sucrose, milk, honey, peanut butter four kinds as raw materials.
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