• 实验主要反应气氛焙烧温度焙烧时间影响因素进行系统考查。

    The influence of reacting atmosphere, roasting temperature, and roasting time on the volatilization rate of as was studied systematically.

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  • 考查了焙烧温度焙烧时间、添加剂种类添加因素浸出影响

    Effects of roasting temperature, roasting time, kinds and addition amount of addition and other factors to vanadium leaching rate were investigated.

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  • 研究表明:影响阳极优化处理质量主要因素焙烧时间溶液浓度浸渍时间

    The results show: the main factors affecting the quality of electrolyze aluminum anode carbon lump are roasting time, solution concentration and immersion time.

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  • 研究焙烧温度焙烧时间失活催化剂平均粒径出温度时间浸取率影响。

    The effects of roasting temperature and time, particle size of the inactive catalyst, leaching temperature and time on the Mo extraction were analysed.

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  • 考察硫酸浓度浸渍时间焙烧温度焙烧时间催化剂活性反应时间酯化反应的影响。

    The effects of sulfuric acid concentration, immersing time and the temperature and time of baking on catalytic activity and the reaction time on esterification were studied.

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  • 菱铁矿完全分解之后氧化程度焙烧效果主要影响因素,延长焙烧时间使焙烧产品质量下降

    After the siderite is fully decomposed, oxidation degree will be the main factor influencing the roasting effect and a roasting time increase would lead to a reduced product quality.

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  • 同时我们考察合成条件焙烧温度焙烧时间磁性基质加入浸渍浓度对磁性固体超强酸催化剂性质影响。

    At the same time, we studied the influences of the preparation condition, baking temperature, baking time, adding amount of magnetic materials, consistency of impregnating solution on it.

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  • 采用回转窑对我国铝土矿进行焙烧预处理考察了焙烧温度、焙烧时间矿物中硫含量影响以及对矿物性能的影响。

    High sulfur bauxite was roasting pretreated with rotary kiln and the effects of roasting temperature and time on sulfur content and digestion performance of high sulfur bauxite were investigated.

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  • 实验研究了添加剂白云石苏打焙烧时间以及焙烧温度精矿焙烧过程中的影响,结果表明,添加适量的白云石和苏打可提高铬精矿的焙烧效率和铬的溶出率。

    The experiments were earned on the roasting of chromium concentrate. The effects of the additive as dolomite and soda to the roast process were studied by different additive amounts.

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  • 本文主要探讨还原焙烧温度时间煤粉用量可溶含量影响

    This paper explores mainly the influence of reduction roasting temperature, time and pulverized coal consumption on content of soluble zinc.

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  • 利用低温焙烧方法去除废旧电池中的研究温度时间废旧锌锰电池中汞去除的影响

    Recyle mercury form waste zinc-manganese cell using low temperature roasting method was introduced, effect of temperature and time on removing mercury from waste zinc-manganese cell was studied.

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  • 晶型转化焙烧实验分别考察温度时间粒度等条件影响。

    The temperature, the time and the size were investigated in the roasting process of crystal conversion.

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  • 试验考察催化剂焙烧温度反应时间、反应温度、原料配比催化剂用量丙烯酸转化率影响。

    The effects of catalyst roasting temperature, reaction time, reaction temperature, raw material mole rate and amount of catalyst on the coversion of acrylic acid were studied.

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  • 结果表明加料顺序、加料方式、成胶温度老化时间搅拌速率以及干燥焙烧等因素结构明显影响

    The results showed that sequence and way of feeding, reaction temperature, time of aging, stirring speed and drying and calcinations had remarkable influence on the pore structure.

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  • 研究了浸渍时间粘度关系以及对比不同焙烧温度时间氧化铝膜的结构影响

    The effect of viscosity and dipping time on membrane, and that of calcining temperature and time on the structural properties of alumina membrane are also discussed.

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  • 实验结果表明焙烧温度时间催化剂结构活性影响显著不同金属氧化物负载的金催化剂具有不同的最佳焙烧温度。

    It was found that calcination conditions have remarkable effects on the structure and activity of the catalysts and different metal oxide supports have different optimum calcination temperatures.

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  • 通过对酸化焙烧进行正交实验发现:硫酸用量为最重要影响因素温度时间次之。

    The results of orthogonal experiment in sulphating roasting process showed that sulfuric acid consumption affected the leaching rate significantly, then temperature and time.

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  • 对钡铁氧体凝胶、醇凝胶以及气凝胶的红外光谱进行了初步的观察,同时不同焙烧温度时间所得粉末的红外吸收光谱进行了考察

    The IR spectra of hydrogel, alcogel and aerogel of BaFe12O19 were studied, and the ones of the powders calcined at different temperatures for different time were also studied.

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  • 原始煤矸石粉碎磨细一定粒度高温焙烧一定时间

    Raw gangue is smashed and milled to certain granularity and then sintered for certain time at high temperature.

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  • 结果表明温度焙烧主要影响因素焙烧温度越高,达到最佳焙烧效果所需时间越短。

    The result indicates that temperature is the primary factor influencing the roasting process, the time needed for perfect roasting decreases with the increase of the roasting temperature.

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  • 同时, 不同火焰循环时间空气渗漏焙烧能耗影响较大,降低火焰循环时间导致能耗增加降低空气渗漏量则极大地降低能耗。

    It is also found that the fuel consumption increases with the decrease of firing cycle time, and cutting down the air infiltration will be helpful for saving fuel.

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  • 重点探讨低温段温度时间,高温焙烧段温度及时间浸出率的影响。

    The effects of acid to materials ratio, roasting temperature and time in low roasting action and high roasting action on the Ni and Co leaching were investigation, respectively.

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  • 重点探讨低温段温度时间,高温焙烧段温度及时间浸出率的影响。

    The effects of acid to materials ratio, roasting temperature and time in low roasting action and high roasting action on the Ni and Co leaching were investigation, respectively.

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