烹饪化学 Cookingwithchemistry ，从化学世界，应用科学理论去理解和改进小规模食品的制作；
Cooking with chemistry , from Chemistry World, the application of scientific principles to the understanding and improvement of small-scale food preparation
在这门学科中，厨师们利用他们对烹饪过程中发生的化学变化的知识来产生超越“普通”的饮食乐趣。
In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the "ordinary".
烹饪会产生化学变化。
在纯粹意义上，分子烹饪是一门把化学和物理原理运用在烹饪的科学。
In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking.
丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
从味道的化学反应到烹饪美食的艺术，都需要特别关注与出色的艺术感觉。
Starting with the chemistry of taste and ending with the art of arranging the food, all require special attention and a great artistic sense.
与此同时，法国化学家herve This(没错，This就是他的名字，读左“tiss”)在他科学研究的烹饪神话里面也用了这个词。
At the same time, French chemist herve This (yes, This is his name, pronounced "tiss") used the term in his scientific investigation of cooking myths.
在这个学科中，厨师运用他们所知的在烹饪过程中发生的化学反应来创造超越平凡的美食享受。
In this discipline, chefs use their knowledge of the chemical changes that take place during cooking to produce eating pleasures that go beyond the 'ordinary'.
课题研究首先对我国职业中学烹饪专业化学课程的现状进行了问卷调查和访谈。
In the research of this thesis, we first performed questionnaire survey and interviews about the current situations of chemistry curriculum for cuisine major in vocational middle schools.
钛锅在烹饪时不与食材发生化学反应，所以能烹饪出食材的原汁原味。
The titanium pot has no chemical reaction with food, therefore, it can keep food's original taste.
钛锅在烹饪时不与食材发生化学反应，所以能烹饪出食材的原汁原味。
The titanium pot has no chemical reaction with food, therefore, it can keep food's original taste.
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