卷烟、雪茄烟、烟丝、复烤烟叶统称烟草制品。
Cigarettes, cigars, cut tobacco and re dried leaf tobacco are generally referred to as tobacco products.
概述：本司烤烟花蕾浸膏主要采用湖南产的烤烟叶。
Overview: The Division flower extract flue-cured tobacco production mainly in Hunan tobacco leaves.
不同水分处理下烤烟叶面积指数均呈“S”型变化趋势。
The change tendency of leaf area index of flue-cured tobacco assumed to "S" under different water amount by bunching irrigation.
从较低海拔到较高海拔，烤烟叶片中的多酚和类胡萝卜素含量增加。
From lower elevation to higher elevation the content of polyphenol and carotenoid in tobacco leaves increased.
渗透胁迫和不同氮肥形态处理烤烟叶片内源激素和多胺含量有明显的差异。
There are obvious difference in the contents of endogenous hormone and polyamine content under osmotic stress and different nitrogen forms.
对热泵型烟叶自控密集烤房与普通烤房的性能及其所烤烟叶的品质进行了对比试验。
The quality of the cured leaves between pump type of autocontrol bulk curing barn and ordinary curing barn was compared.
烤烟叶数性状主要受加性效应控制，腰叶长、腰叶宽和叶面积主要受显性效应控制。
Number of leaves was mainly controlled by additive effects, dominance effects were the major genetic component for length of leaves, width of leaves and area of leaves.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
为了加深理解梗丝在卷烟叶组配方中的作用，对比研究了烤烟叶片和烟梗的化学组成以及它们在不同温度下的热裂解产物。
To further understand the effect of tobacco stems in tobacco blend, a detailed comparative study of chemical components of tobacco leaves and stems before and after combustion was carried out.
从烟草农业生产所废弃的鲜活烤烟顶杈中分离纯化氧化还原酶，将其施加到烤烟叶片中，促进烟叶在自然陈化期间品质的转化。
The oxidoreductase was separated from the fresh top leaves from tobacco agriculture by-production and putted into the Virginia tobacco leaves.
为满足烟地用水和烘烤烟叶，他修筑了容积150立方米的山塘11口，开挖渠道250米，安装管道200米，新修烤房19栋。
To meet the water and smoke to tobacco-curing, he built a volume of 150 cubic meters Shan Tong 11, the channel excavation 250 meters, 200 meters to install pipelines, newly built barn 19.
本试验用低浓度混合硝酸稀土喷施烤烟叶面，研究了稀土在烤烟植株中的含量、分布及土壤中可溶态稀土的变化情况及稀土对烟叶化学成份的影响，旨在为烤烟施用稀土提供科学依据。
A study on change of contents and distribution of the rare earths in roasted tobacco plant and effects on chemical composition in roasted tobacco leaves of the rare earths was reported.
本研究为进行烤烟人工陈化以缩短烤烟自然陈化周期、改善烟叶内在品质奠定了基础。
This research provide the foundation for shortening the time of aging and improving the internal quality of flue-cured tobacco leaves.
对几种中国烤烟烟叶的等温吸湿和解湿特性进行了实验研究。
The hygroscopicity and dehydration properties of some Chinese cured-tobacco have been investigated experimentally.
对中部和上部不同成熟度河南烤烟烟叶中的多种重要中性香味成分和常规成分进行了分析研究。
Some important neutral flavor constituents and routine constituents of Henan flue-cured tobacco leaves from different mature and different stalk position were analyzed.
贵州省植烟土壤及烟叶中量与微量元素含量研究不足，烤烟生产微肥施用不合理等问题，已制约全省烟叶品质的提高。
There was shortage of research on the content of medium and micro elements, and how to manage the micro elements was restricted to the development of Guizhou flue-cured tobacco production.
以河南产烤烟为试材，研究了烤烟烟叶成熟度与香气质量关系。
The relationship between maturity and aroma quality was studied using flue-cured tobacco leaves in Henan.
通过对烤烟（40级）各等级烟叶焦油含量和烟气烟碱的测定，取得了一套较为完整的分析数据。
By testing the tar and smoking nicotine of tobacco leaves of flue-cured tobacco 40 grading standard, a set of complete analytical data have been got.
应用灰色关联分析对河南省主产烟区193份烤烟样品的烟叶质量可用性进行评价。
Tobacco Quality Usability (TQU) of 193 flue-cured tobacco samples from the different regions in Henan was evaluated with the method of grey correlative analysis.
研究了不同采收方式对烤烟上部烟叶化学成分和主要挥发性香气物质含量的影响。
Effects of different picking methods on chemical composition and content of volatile aromatic matter of upper leaves in flue-cured tobacco were studied.
采用盆栽试验研究了干旱胁迫对烤烟矿质营养元素含量的影响及其与烟叶产量和品质的关系。
The effects of drought stress on the content of mineral nutrient and the relationship between mineral nutrient content and the yield and quality of flue-cured tobacco were studied with pot experiment.
本文对我国不同产区的烤烟烟叶总粒相物(TPM)与烟叶部分内在化学成分的关系进行了研究。
The study was carried to investigate the relation between total particle matter (TPM) in leaf of flue-cured tobacco from different regions of China and chemical components of tobacco leaf.
采用盆栽试验方法研究了不同钾营养水平下，烤烟烟叶成熟过程中的生理生化变化，并探讨了在不同成熟期的干物质积累状况。
Pot experiment was carried out to study physiological change and matter accumulation of flue cured tobacco leaf in the course of mature with different K nutrition levels.
本文研究了土壤硫营养状况对烤烟烟叶硫吸收累积和代谢的影响。
The effects of sulphur nutrition in soil on sulphur accumulation and metabolism in flue cured tobacco leaf were studied.
松散的卡文·迪西组成的混合质量轻度烤烟型维吉尼亚烟叶和芭里。超级欧洲樱花风味和香味。温和。
A light loose and ready rubbed Cavendish blend consisting of quality mild flue-cured Virginia tobaccos with some light Burleys. A superb European cherry flavor and aroma. Mild.
通过大田试验，研究了不同供钾方式对烟叶含钾量的影响及提高石灰性土壤上烤烟含钾量的可能途径。结果表明，施钾能显著提高烟叶产量，其中以粉肥结合喷优丰处理效果最好。
Field experiment was conducted to study the effect of different supplying styles of potassium fertilizer on potassium content in flue-cured tobacco leaves and the methods to increase the content.
采用田间小区试验研究了绿肥全部还田条件下不同施氮水平对烤烟生长发育以及烟叶产量、产值和品质的影响。
Field experiment was carried out to study effect of different nitrogen rate on growth, yield and quality of flue-cured tobacco when applying green manure to soil.
应用盆栽法研究了氯在烤烟中的分布以及土壤、施肥与灌溉水含氯量对烟叶氯含量与分布的影响。
Potted cultivation was used to study the chloride distribution in different tobacco plant organ, and the relation of chloride content with soil, applied fertilizer and irrigated water in tobacco leaf.
通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。
Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.
测定了河南烤烟(40级)各等级烟叶的烟碱含量和烟气烟碱传输量。
The content of tobacco leaf nicotine and smoking nicotine of40 grades leaves of he nan flue - cured tobacco is determined.
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