富有黑醋栗、香料和轻微的烤橡木特性。
丹宁适中，浓郁的浆果、黑松露和烤橡木味道。
Moderate tannins texture, intense truffle, black berries fruits and toasty oak in palate.
丹宁适中，充满黑醋栗果实、李子和烤橡木口感。
Moderate tannins structure intermixed with currants fruits, dark plum and toasty oak. Persistent ripe black berries fruits in finesse after taste.
丹宁柔和，充满黑酷栗，李子，香草和烤橡木味道。
Round tannins structure combined with blackcurrant, plum, vanilla and toasty oak.
清新的水果清香夹杂着巧克力、胡椒、熏烤橡木味。
Youthful dark fruit aromas with hints of chocolate, pepper and toasted oak.
优雅葡萄酒配合浓郁果实和烤橡木口感，余韵细致悠长。
Elegant wine layered with toasty oak and rich fruits flavors in lingering finish.
丹宁适中，充满黑浆果、醋栗、香草和轻微的烤橡木口感。
Moderate tannins combined with black berries, cassis, vanilla and notes of toasty oak.
华丽的覆盆莓、甘草和红醋栗的香气中带有些许的熏烤橡木桶芳香。
Gorgeous rasp berry. licorice and currant with hints of toasted oak.
丹宁柔和，口感充满烤橡木和雪笳盒的味道，果实味道持续，余韵悠长。
In palate, it has toasty oak and cigar box flavors. Persistent currants fruits in length.
深红色；典型的来自于此酒区的风格，辛辣的气息中透出丝丝烤橡木的香味。
A deep red colour. Typical wine from this area with spicy tinges and notes of torrefaction.
按橡木桶内部烘烤程度，橡木桶分为微烤橡木桶、中火烘烤橡木桶和强烤橡木桶。
Ork barrel could be classified into slight-fire roasting ork barrel, medium-fire roasting ork barrel and heavy-fire roasting ork barrel according to the roasting degree.
口感具有丰富而舒适的果味，轻柔而适中的奶油口感，淡淡的烤橡木味，收结清脆。
The palate shows soft varietal fruit flavours with a soft creamy mid-palate Light toasted oak flavours are evident on the crisp finish.
扑鼻的凤梨、葡萄柚及烤橡木桶香气，清爽的柑橘果香伴随著柠檬香茅及番石榴的风味，尾韵清脆悠长饶富柑橘酸度。
The vintage opens with aromas of pineapple, grapefruit, and toasty oak. Bright citrus flavors of lemon grass and guava lead to a finish with lingering crisp, citrus acidity.
此酒酒体饱满，悠悠地散发着李子、黑莓及覆盆子的香气，混和着阵阵烤橡木的香气，充分的显现苏维翁葡萄的品种特性。
With varietal character reminds of red fruits such as plum, blackberry and raspberry mixed with some toasted giving complexity and elegance to this wine.
烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。
Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.
优雅丹宁配合着矿物、烟熏、烤新橡木和雪茄盒特性。
Elegant tannins structure intermixed with minerals, smoke, toasty new oak and cigar box characters.
最后的橡木桶不仅仅是一个功能的树，它的位置也用于桶特点，如调味烤和工钱的风格。
The final oak barrel is not just a function of the tree and its location but also the characteristics used to make the barrel, such as seasoning toasting and the cooperage style.
水果的香味中混合着陈年橡木的熏烤、巧克力和香草味道。
Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood.
呈现浓郁的红宝石颜色。水果的香味中混合着陈年橡木的熏烤、巧克力和香草味道。一款复杂而结构美好的葡萄酒，单宁顺滑。
Intense ruby red colour. Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, well-structured wine with smooth, stylish tannins.
呈现浓郁的红宝石颜色。水果的香味中混合着陈年橡木的熏烤、巧克力和香草味道。一款复杂而结构美好的葡萄酒，单宁顺滑。
Intense ruby red colour. Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, well-structured wine with smooth, stylish tannins.
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