在一个大碗里，加入准备好的枣椰子，胡桃，糖，烘焙粉和面粉。
In a large bowl, combine dates, walnuts, sugar, baking powder and flour.
在一个大碗里，用力搅拌面粉，盐，烘焙粉，苏打，糖，可可粉。
In a large bowl, vigorously whisk together flour, salt, baking powder, baking soda, sugar, and cocoa.
制作巧克力饼时，把面粉、可可粉、烘焙粉和小苏打粉放在一起筛过，备用。
For the chocolate cookies, sift together the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Set aside.
取中号碗一个，将面粉、烘焙粉、烘焙苏打、盐、肉桂粉和肉豆蔻粉混合搅拌，静置备用。
In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
加入柠檬汁、柠檬皮碎屑、胡萝卜屑、杏仁碎粒、面粉、烘焙粉和盐，充分混合为蛋糕料。
Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
加入柠檬汁、柠檬皮碎屑、胡萝卜屑、杏仁碎粒、面粉、烘焙粉和盐，充分混合为蛋糕料。
Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
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