以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.

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炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。

Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.

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炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。

Heat up a skillet with oil, adding pork. Stiruntil almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant.

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