目的：观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。
To investigate the effects of Ganoderma Lucidum Fermentative Liquid (GLF) on the immune system of mice with tumors.
目的：观察灵芝发酵液多糖提取物对S180荷瘤小鼠部分免疫指标的动态调节作用，探讨其抗肿瘤机制。
Objective: To observe the dynamic regulating effects of GFG on the immune system of the mice with S180 tumor bearing and discuss its mechanism.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
对发酵液进行过滤、调配、离心、灭菌等处理后，研制出具有较好口感和色泽的灵芝醋饮料。
The vinegar was subjected to filtration, formulation, centrifugation and sterilization to make a Ganoderma lucidum vinegar drink featured by nice taste and colour.
对发酵液进行过滤、调配、离心、灭菌等处理后，研制出具有较好口感和色泽的灵芝醋饮料。
The vinegar was subjected to filtration, formulation, centrifugation and sterilization to make a Ganoderma lucidum vinegar drink featured by nice taste and colour.
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