本实验通过月桂酰氯酰化制备了脂溶性茶多酚。
In this experiment, Liposoluable tea polyphenols(LTP) have been synthesized by means of acylation with lauroyl chloride.
利用复配非离子表面活性剂作为溶剂，制备了增效脂溶性茶多酚溶液。
The fat soluble synergic tea polyphenols solution was prepared by using mixed nonionic surfactants as solvent.
同时，探讨了环境条件中光线和温度对油溶性茶多酚抗氧化性能的影响。
Meanwhile, research was done on the effect of ray and temperature on the antioxidative activity of oil-soluble tea polyphenols in plant oil.
再通过正交实验和二次回归正交实验确定了大蒜油、脂溶性茶多酚等作为抗氧化剂在调和油中的最佳添加量。
The optimum dosage of antioxidant such as garlic oil and liposoluble tea polyphenols(LTP) in blend oil is ascertained by orthogonal test and quadratic orthogonal test.
将水溶性的茶多酚通过冷喷雾法微胶囊技术变成油溶性的茶多酚。
The oil-soluble microencapsulated tea polyphenols (TP) was made by microencapsulation with cold spray method and dried in vacu.
一种含茶多酚油（脂）溶性衍生物的保健食用油，其特征是由食用油100份（重量）和茶多酚油（脂）溶性衍生物0．01～10份组成，还可以含有助剂0．001～0.1份。
An edible health oil contains edible oil 100 weight portions and oil soluble tea polyphenol derivative 0.01-10 portions and may also contain assistant 0.001-0.1 portion.
一种含茶多酚油（脂）溶性衍生物的保健食用油，其特征是由食用油100份（重量）和茶多酚油（脂）溶性衍生物0．01～10份组成，还可以含有助剂0．001～0.1份。
An edible health oil contains edible oil 100 weight portions and oil soluble tea polyphenol derivative 0.01-10 portions and may also contain assistant 0.001-0.1 portion.
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