擦奶酪丝我轻车熟路，但巧克力必须漂在一锅热水上溶化--挑战在于：不能让巧克力像电影里的格鲁普一样沉入水中。
Cheese is easy, I'm no stranger to the grater. But chocolate you have to melt over a pan of hot water--the main challenge being not to dive into it like Augustus Gloop in Willy Wonka's factory.
这时还需要加更多的水让糖溶化，然后就要把这一锅糖浆溶液煮沸。
More water is added to dissolve the sugar and the mixture is brought to a boil.
她不断搅动锅，直到加的糖全部溶化为止。
用黑陶土锅溶化酥油，放上切好的松茸生片。
Melt yak butter in a black clay pan, then add the slices of matsutake.
用黑陶土锅溶化酥油，放上切好的松茸生片。
Melt yak butter in a black clay pan, then add the slices of matsutake.
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