意大利李子形番茄有着浓郁的味道，最适合烹饪。
Italian plum tomatoes have a full flavour, and are best for cooking.
波特酒：产于葡萄牙的甜味加强型葡萄酒，有浓郁的味道和香气。
Port: Sweet, fortified wine of rich taste and aroma made in Portugal.
野浆果明显比人工培育的浆果来得小，但许多人还是比较喜欢刚摘下的森林浆果那种浓郁的味道。
Wild berries are noticeably smaller than their domesticated Cousins, but many people prefer the full, rich taste of freshly picked forest berries.
牛角面包的味道应该是浓郁的黄油味，并带有天然奶制品的甜味。
The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
格鲁耶尔奶酪是一种味道浓郁的瑞士奶酪。
蒙契格乳酪味道浓郁，所以单独配面包吃，配上橄榄和肉，或是配一瓶醇香的红酒就是一种享受——里奥哈红酒是不错的选择。
Manchego has an intense flavor, so enjoy it solo with bread, served with olives and meat or accompanied by a full-bodied red wine - a Rioja makes sense.
浓郁醇厚的味道，让你神清气爽，精力充沛。
Refreshing and stimulating, it wakes you up with a pleasure of enjoyng the rich, heady taste.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
百威(Budweiser)、米勒(Miller)这样的啤酒中的典范需要好的啤酒杯才能相得益彰。但是，如果你喝的是味道更浓郁的浅色窖藏啤酒(larger)，凉意在比尔森啤酒(Pilsner)高脚啤酒杯里面升腾。
A glass beer mug works well for typical beers such as Budweiser or Miller but, if you're drinking a more flavorful pale lager, chill up a Pilsner beer glass.
这酵母发酵的啤酒很快，给它甜，浓郁和水果的味道。
This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste.
预先炸过的牛蛙会与辣椒、花椒等味道浓郁的香料一起在油锅里煮，然后换一个大碗盛好，用新鲜香菜做装饰，就可以上桌了。
Pre-fried bullfrogs are poached in oil packed with strong spices, such as chili peppers and flower peppers, then served in a larger bowl and garnished with fresh coriander.
丹宁圆润， 充满浓郁的黒松露、巧克力和香草橡木味道。
Smooth tannins texture , concentrated black fruits , truffle , chocolate and vanilla oak taste.
丰富的巧克力和香草味道使这款酒的成熟水果的芳香更浓郁，并且回味悠长。
Rich chocolate and vanilla enhance these ripe fruits flavors and contribute to the long finish.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
她带有明显而丰富的水果香气，乍闻一下，你就能感受到浓郁的成熟水果和多种香料的芬芳，口感上更是展现了丰富的浆果味道和水果的甘甜。
On the nose are aromas of well-ripened wild fruits and spices, while the palate displays rich jammy fruit flavours with good, tasty tannins to complement the sweetness.
具有地域味道的相册，让在VIP用餐室的客人感受到浓郁的人文气息和深藏雨林里的安适。
With regional taste of the album, so that guests in the VIP dining room to feel the rich cultural atmosphere and hidden in the rain forest of comfort.
她的味道也不难闻(不像别的妊娠纹乳霜)，非常好涂抹，质地很浓郁，又不是很贵。
It does not have the awful smell, like may other stretch mark creams do, it goes on easy, it is rich, and it is affordable.
以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。
Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.
品鉴：酒呈深宝石红。酒体饱满，浓郁的果香中夹杂矿物质的味道和辣味，单宁味与酸味比较平衡，并且能保持一定的时间。
Traits: She is dark ruby red and full-bodied. Tannin is balance with sour, mineral and spicy taste will be felt for a long time in the aftertaste.
浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。
It features intense fruit aromas in harmony with slight mint and anise notes.
素食美食有时很淡，但是这里的食物味道浓郁。
Vegetarian dishes are sometimes bland but the food here has lots of flavour.
这一系列转化，赋予了豆腐异常的鲜美，这种浓郁的风味被徽州人称作“家乡的味道”。
This series of transformations give tofu an incomparable flavor. Huizhou people call this strong flavor—a flavor of hometown.
蒙契格乳酪味道浓郁，所以单独配面包吃，配上橄榄和肉，或是配一瓶醇香的红酒就是一种享受——里奥哈红酒是不错的选择。
Manchego has an intense flavor, so enjoy it solo with bread, served with olives and meat or accompanied by a full-bodied red wine-a Rioja makes sense.
这款香槟有着丰富的味道，酒体饱满浓郁。
A broadly flavored, full-bodied Champagne that is rich with buttery.
最初是浓郁又丰富肉汁味道，甘草、罗甘莓、黑加仑子的味道紧接而来。
Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
最初是浓郁又丰富肉汁味道，甘草、罗甘莓、黑加仑子的味道紧接而来。
Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
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