几种酸的红色和黑色浆果，主要用于做果冻和果酱。
The berries of this plant, used in sauces, jellies, relishes, and beverages.
用浆果、洋菜和糖很容易就制作出果冻、果酱以及蜜饯。
Jellies, jams and preserves can be easily made with berries, gelatin and sugar.
水果和浆果的果冻用于早餐时涂面包和制作三明治，或在英国下午茶时间涂在圆饼和其它烤饼上吃。
Fruit jellies and jams are eaten on breakfast breads and in sandwiches and accompany the scones and other baked goods of the British tea meal.
浆果多汁，红或黑色，主要用做果酱和果冻。
The flavorful, juicy red or black berries are used chiefly in jams and jellies.
浆果多汁，红或黑色，主要用做果酱和果冻。
The flavorful, juicy red or black berries are used chiefly in jams and jellies.
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