在分析国内外油菜籽加工工艺及研究现状的基础上，提出了双低油菜籽加工的新工艺。
A new technique for double-zero rapeseed processing was brought forward, based on the analysis of current processing technique at home and abroad as well as of the present research situation.
同时，采集10个品种的国产双低菜籽、34份混杂商品菜籽以及在三种典型油菜籽加工工艺下主要加工流程的样品35份。
At the same time, rapeseed samples of 10 double-low cultivars, 34 commercial rapeseed samples and 35 samples from key processing stages of 3 classical processing technics were collected.
同时，采集10个品种的国产双低菜籽、34份混杂商品菜籽以及在三种典型油菜籽加工工艺下主要加工流程的样品35份。
At the same time, rapeseed samples of 10 double-low cultivars, 34 commercial rapeseed samples and 35 samples from key processing stages of 3 classical processing technics were collected.
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