每年春季都会有大批的投资商、批发商和品酒师涌入法国波尔多的几家知名的酒庄去品尝发酵的葡萄汁。
Every spring a group of investors, wholesalers and wine critics descend on a few established Bordeaux wine producers to taste the fermented grape juice.
随后的测试里，撒上竹叶提取汁的鸡翅与没有撒上的相比，丙稀酰胺的含量减低了一半多。
In subsequent tests, acrylamide levels in the chicken wings had dropped by more than half in the wings treated with bamboo compared with untreated wings.
每天一杯胡萝卜汁，这样持续12周，你便可以比不这样做多减去4磅体重。
A glass of carrot juice a day will help you lose 4lb over 12 weeks compared with non-juice drinkers.
葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分，包括白藜芦醇。
There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
缺水的年代，电视每天提供节水妙方，鼓励大家多喝西瓜汁，但每个人各有其求水之道。
In an age of severe water shortage, TV programs are teaching various water-saving methods and encouraging the drinking of watermelon juice in place of water.
选择甲醛含量和多酚聚合指数较低的麦芽、辅料及酶制剂，糖化控制合理的煮沸强度，可以减少麦汁中的甲醛含量。
The formaldehyde content of wort can be decreased if the malt, adjunct and enzyme was selected with low formaldehyde content and low polyphenol index, and the boiling degree was controled reasonably.
研究了一种可同时测定浓缩梨汁中噻菌灵和多菌灵残留量的固相萃取-高效液相色谱分析方法。
A solid phase extraction-high performance liquid chromatographic (HPLC) method was developed for the simultaneous analysis of thiabendazole and carbendazim in concentrated pear juice.
随着保压时间的延长和温度的升高，桃汁中多酚氧化酶相对活性逐渐降低。
The activity of PPO in the juice decreased gradually with the rise of heating temperature and the extension of pressure holding time.
缺水的年代，电视每天提供节水妙方，鼓励大家多喝西瓜汁，但每个人各有其求水之道。
In an age of severe water shortage, TV programs are teaching various water - saving methods and encouraging the drinking of watermelon juice in place of..
目的研究鲜榨梨汁中多酚氧化酶的活性受高压和热协同处理的影响。
Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
布朗沙司是西式热菜沙司中使用面广、使用量多的基础沙司，有经典调味汁之称。
Brown sauce is a basic sauce widely and numerously used among sauces for western style hot dishes. Sometimes it is worth to be called classic flavoring juice.
由于麦皮不参与糖化，不参与洗糟，麦汁中多酚物质减少，色素物质减少。
Because the skin of barley was not entered the saccharification and the washing of the dregs, the multi-phenol and pigment substance in wort were decreased.
目的：分离鉴定天然石榴汁中主要多酚类物质。
Objective: To separate and identify the polyphenols contained in pomegranate juice.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
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