采用的制备方法是两步水解的溶胶凝胶法。
Its adopted preparation method is two-step hydrolytic sol-gel method.
采用双酶水解的方法制备鹿胎盘生物活性肽。
We prepared active peptide from deer placenta by bienzyme hydrolysis.
通过直接水解的方法合成了聚甲基乙烯基硅氧烷。
Polymethylvinylsiloxane is synthesized from the hydrolytic polycondensation reaction of methylvinyldichlorosilane.
也有蔗糖溶液经微波辐射前处理可加速水解的报道。
Aqueous sucrose solution pre-radiated by microwave increased the hydrolysis rate constant was reported.
本文对胡芦巴中性多糖酸水解的工艺条件进行研究。
This paper studied the acid hydrolysis conditions of fenugreek neutral polysaccharide.
实验研究影响醇盐水解的工艺条件，确定工艺流程。
We can study the process parameters which affect alkoxide's hydrolyzing and fix process procedure by the experiment.
在一个方面，本发明涉及抗水解的聚硅氧烷化合物。
In one aspect, the invention relates to hydrolysis-resistant silicone compounds.
在前面实验的基础上，考察CO2对稻秆水解的影响。
Based on earlier experiments. we studied the impact of CO2 on rice straw hydrolysis.
介绍了农药在环境中水解的原理及其一些重要影响因素。
In this paper, the research on the hydrolysis mechanism of pesticide and the factors affecting the velocity of hydrolysis in environment were reviewed.
原始脂肪物质含有一定量的不被人类消化系统水解的物质。
Crude fatty materials contain certain substances that are not hydrolyzed in the human alimentary system.
此外对阴、阳离子表面活性剂对羊毛水解的影响也作了初步的探讨。
In addition, the influence of the anion and cation surfactants on the wool hydrolysis is discussed.
目的通过烯烃的臭氧化及其水解的反应历程，研究和测定烯烃的结构。
Objective To study and to determine the structure of alkene by the ozone oxidation of alkene and its hydrolysis reaction course.
抗水解的机理是在氮化铝表面形成一种ZJ-1和铝的化合物保护膜。
Mechanism of antihydrolysis is forming a protecting film of compound of aluminium and the surface treatment agent ZJ 1.
提出了含两个水分子的双核铜配合物催化PNPP水解的动力学数学模型。
A kinetic mathematical model of PNPP cleavage catalyzed by dinuclear copper (II) complex was proposed.
第二部分是关于我们的配合物体系对一种磷酸酯水解的仿生催化的动力学研究。
The second part is about the kinetic study of the hydrolysis of a phosphate catalyzed by our complex systems.
在应激病人中，糖皮质激素和各种前炎症因子是肌肉蛋白质水解的重要调节因素。
Glucocorticoids and various proinflammatory cytokines are important regulators of muscle proteolysis in stressed patients.
方法：测定反应液的粘度并用高压液像色谱(HPL C)分析壳聚糖水解的产物。
Methods: The viscosity and hydrolytic products of chitosan solution were determined by viscosimeter and high performance liquid chromatography (HPLC), respectively.
并测定了固定化脂肪酶的催化性能，确定了该固定化酶催化橄榄油水解的最适条件。
The catalytic activity of the entrapped lipase in hydrolysis process of olive oil was investigated and optimal, hydrolysis conditions were determined.
发生在酯水解的联系和在一个聚合物的分子量降低这个结果，由微生物进一步降解允许。
Hydrolysis occurs at the ester linkages and this results in a lowering of the polymer's molecular weight, allowing for further degradation by micro-organisms.
按化学农药环境安全评价试验准则的要求进行了三十烷醇在水体中光解与水解的试验研究。
The photolysis and hydrolysis of triacontanol (TA) were studied in laboratory in accordance with the criterion for chemical pesticide environmental safety assessment.
同时采用正交试验方法，探讨了中性酶水解的最佳条件，用薄层色谱法对产品进行初学的鉴定。
The optimum conditions of hydrolysis were ascertained by the use of orthogonal test. The product is proved by Thin Layer Chromatography.
对于是否充分或部分水解的配方奶对预防儿童后期及成年后的过敏是否有意，尚有待进一步的研究。
More study is needed to determine whether the benefits of these extensively or partially hydrolyzed formulas for allergic disease prevention extend into later childhood and adolescence.
用对甲苯磺酸酸式水解烃羧酸甲酯基和烃羧酸高碳醇酯基双官能基硅油，并和碱性水解的效果比较。
The modified silicone was hydrolysed by toluene-p-sulfonic acid, and the hydrolysis ratios in acid and base were compared.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
第一个定义是相当机械，确定为植物纤维多糖和木质素，能抵抗在男子(6)消化酶水解的组成部分。
The first definition was rather mechanistic and defined fibre as the components of plant polysaccharides and lignin, which are resistant to hydrolysis by digestive enzymes in man (6).
论文探索性地利用水解产生的固体废弃物来制备活性炭，以达到资源的最大利用和绿色水解的目的。
In order to achieve maximum use of resources and the purpose of green hydrolysis, activated carbon was prepared from solid waste produced in the process of hydrolysis.
本文主要研究了低粘度清爽型大米饮料制备工艺中水解的最佳酶解工艺、净化方法及大米饮料的制备技术。
The paper was aimed at studying the techniques of enzymatic of rice in the process of preparing the low viscidity refreshing rice beverage, purification method and the development of rice beverage.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
同时也研究了四川大学博士学位论文酶浓度、葡萄糖浓度、滤纸浓度、原料种类对超声波场中酶水解的影响。
The effect of enzyme concentration, glucose concentration, filter paper concentration and material kind on the enzymatic hydrolysis in ultrasonic field was also investigated.
应用推荐