水稻籽粒性状是影响水稻品质最重要的因素之一。
Rice grain characters are one of the most important factors influenced the rice appearance quality.
关于水稻品质性状的研究在我国对籼稻研究比较深入，对粳稻研究报道较少。
There are many reports on the research of quality traits in Indica rice but relatively few in Japonica rice.
认为水稻品质育种应利用野生稻高蛋白种质，加强专用水稻育种和高蛋白种质分子学研究。
It also suggested strengthening special rice breeding and molecular genetics study of wild rice high protein germplasm.
以辽宁省2004年区域试验部分新品系为试材，对辽宁水稻品质性状进行相关分析及品种聚类分析。
With partial new lines in Liaoning regional experiment in 2004 as entries, the correlation and cluster analysis on quality characters on japonica rice was made.
近红外透射光谱技术可以简单、快速而准确地预测水稻中直链淀粉和蛋白质含量，对水稻品质分析具有重要意义。
Near infrared transmittance spectroscopy is able to predict the amylose and protein content of rice simply, quickly and relatively correctly. Such information is useful in rice quality analysis.
水稻再生体系的建立与优化对于利用基因工程技术改良水稻品质以及水稻分子生物学研究都具有非常重要的意义。
The establishment and optimization of rice regeneration system play an important role in the studies on improving rice qualities and rice molecular biologics by transgenic technology.
幼发拉底河沿岸的农夫称，为了能种上更为便宜的品种，他们可能不得不放弃种植安巴尔省水稻。这可是令当地人引以为豪的高品质水稻啊！
Farmers along the Euphrates say that they may have to abandon Anbar rice, a higher value grain that commands patriotic pride in the area, for cheaper varieties.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
因而提高稻米中赖氨酸含量从而改良稻米蛋白质品质是水稻育种的重要目标。
So raising lysine content to improve protein traits is an important target of rice breeding.
在杂交水稻制种生产上，穗上芽的发生成为制约制种产量和品质的主要因素之一。
During seed production in hybrid rice, preharvest sprouting is one of the main restricting factors for yield and quality.
水稻喷施植物氨基酸能促进水稻生长发育，提高作物产量，改善品质。
Vegetable aminophenol liquid fertilizer used at rice can promote the rice's growth, increase the yield, improve the character.
以2005年辽宁省审定的32个水稻品种为材料，对辽宁省水稻品种品质近况进行了分析。
The analyses of quality traits of 32 rice varieties approved in Liaoning in 2005 were made in this paper.
基因工程技术为改良水稻种子蛋白质营养品质提供了有效的手段。
Genetic engineering is providing a effective new way to improve the seed protein quality of rice grain.
在贵州中海拔地区，采用平衡施肥技术，水稻增产显著，且品质改善。
The yield and quality of rice can be improved by the balance fertilization method in middle elevation area of southwest Guizhou.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
试验结果表明，水稻成熟时稻草的WSC含量存在显著的品种间差异，稻草青贮料的发酵品质与原料中wsc含量呈显著的相关关系。
There was significant difference in WSC content in straw among rice varieties. The fermentation quality of rice straw silage had a significant correlation to the WSC content in fresh straw.
籽粒粗蛋白含量是水稻营养食味品质的重要指标之一。
The crude protein content in rice grains is one of the important indices to evaluate the nutrition and taste quality of rice.
回归分析表明，品质性状与水稻的其它性状间有着复杂的线性关系。
Regression analysis indicated that the character of quality has the complicated linear relation with the fringe character.
以沈农265和丰优2000为材料，在盆栽条件下，研究了硅肥不同施用量对水稻产量和品质的影响。
The effect of silicon fertilizer rate on rice yield and quality was studied by using Shennong 265 and Fengyou 2000 as materials in a pot experiment.
水稻施用有机生物长效水稻专用肥能改善土壤结构，提高土壤肥力，促进水稻生长发育，提高作物产量，改善品质，提高抗性。
Organic slow-release fertilizer for rice can improve soil structure and fertility, promote growing development, increase yield, quality and fastness.
在大田试验条件下，观察了实地氮肥管理对水稻产量和稻米品质的影响。
Under the field experiment conditions, effects of site-specific nitrogen management(SSNM)on grain yield and grain quality of rice were studied.
以辽宁省1998年区域试验部分水稻新品系为试材，对辽宁水稻的品质与产量状况进行了对应分析与偏相关分析。
The corresponding and partial correlative analyses of quality and yield were made for parts of new rice lines submitted to regional tests of Liaoning province in 1998.
结合当前我国水稻品种的品质现状，提出了从品种选育、加工水平、栽培体系等方面来提高稻米品质的对策。
Connecting present domestic situation of rice varieties' quality, brought out the countermeasures on variety selection, yielding level, cultivation system, etc. to improve the rice quality.
采用4水平3因子正交试验设计，通过盆栽试验，用添加法研究了铜、铅、锌及其复合污染的红壤性水稻土对水稻生长、产量、品质的综合影响。
Comprehensive effects of cu, Pb and Zn in Soil on growth, yield and quality of rice have been studied through a series of pot culture experiments with a 4 level and 3 factor orthogonal design.
这些研究结果为水稻产量和品质育种中充分利用基因GW8的优异等位基因或单体型奠定了基础。
The results paved a way to apply the useful allelic variations or haplotypes of gene GW8 in rice yield and quality breeding programs.
文章综合分析了水稻垩白与其他稻米品质性状的相关性、垩白形成机理、经典遗传以及分子遗传方面的国内外研究进展。
This paper reviews the current status of correlation between rice chalkiness and other rice quality characters, formative mechanism, and classical and molecular genetics for rice chalkiness.
因此，水稻产量与品质的结合成为水稻育种将来的主要方向。
Therefore, yield combined quality breeding will become a main aspect of rice breeding.
以粳稻武育粳3号为材料，研究了大田条件下不同氮素水平和土壤水分对水稻养分吸收及稻米品质的影响。
Nutrient absorption and quality of rice on Wuyujing 3 were investigated by different nitrogen levels and irrigation methods on field.
水稻；近红外反射光谱（NIRS）； 稻米蒸煮品质； 稻米营养品质； 水稻育种。
Rice; Near infrared reflectance spectroscopy (NIRS); Cooking quality; Nutrient quality; Rice breeding.
水稻；近红外反射光谱（NIRS）； 稻米蒸煮品质； 稻米营养品质； 水稻育种。
Rice; Near infrared reflectance spectroscopy (NIRS); Cooking quality; Nutrient quality; Rice breeding.
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