研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
通过外源水杨酸处理，认为SA对植株的活性氧代谢、PAL活性、木质素合成等有影响。
SA is an important signal matter that can activate resistant response. SA affected on active oxygen metabolism, PAL activity and lignin synthesization.
通过外源水杨酸处理，认为SA对植株的活性氧代谢、PAL活性、木质素合成等有影响。
SA is an important signal matter that can activate resistant response. SA affected on active oxygen metabolism, PAL activity and lignin synthesization.
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