该产品为含有清洁剂，纤维素增稠剂和防腐剂的水性分散体，符合指定的ASTM方法的使用标准。
These are aqueous dispersions of detergent, cellulosic thickener and preservative, made in conformance with and approved for use in the indicated ASTM methods.
增稠剂是调整水性涂料流变行为的一种重要助剂。
Thickener is an important assistant, which can be used to adjust the rheologic performance of waterborne coatings.
介绍了以丙烯酸、丙烯酸十二酯、甲基丙烯酸甲酯和丙烯酸丁酯为单体，采用反应型乳化剂，经过乳液聚合，制得了一种水性涂料用缔合型增稠剂。
A kind of associative thickener for waterborne coating is prepared by emulsion polymerization of acrylic, lauryl acrylate, methyl methacylate and butyl acrylate as monomers and reactive emulsifier.
但由于乙烯基酯树脂的高化学极性，用普通增稠剂和亲水性气相法二氧化硅对其实现很好的流变性控制是相当困难的。
Due to the high polarity of vinyl ester chemistry, it is known to be difficult to control the rheology with normal thickening additives or hydrophilic fumed silica.
讨论了氨水用量、中和反应时间、聚合反应温度、煤油用量、交联剂用量、引发剂用量等因素对聚丙烯酸铵增稠剂产品吸水性和增稠性能的影响。
The effective factors of dosages of material, neutralize reaction time, polymerizing reaction temperature on the performance of the polyacrylate ammonium salt thickening agent were have been examined.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
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