为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
本文对乳鸽水解液的氨基酸组成进行分析和评价。
The composing of Amino acid of Young Pigeon was analyzed and evaluated in this paper.
目的评价复方支链氨基酸注射液绿支安对贲门癌根治术患者蛋白质代谢的影响。
Objective To evaluate the effect of compound branch chain amino acids injection (Aminic) on protein metabolism in patients with radical resection of cardiac carcinoma.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
目的评价口服氨基酸螯合钙胶囊配合胱氨酸片对脱发患者的临床疗效。
Objective To assess clinical curative effect on calvous patients by taking orally calcium amino acid chelate capsules combined with cystine tablets.
采用氨基酸吸收强度和吸收平衡系数作为评价肠道氨基酸吸收效率的指标。
The index of absorptive intensity and absorptive balance were used to estimate the intestinal absorption rate of amino acids.
初步的色谱评价表明，随着氨基酸单元的增加，其对模型化合物的保留时间增加；
Primary chromatographic evaluation showed that the retention time of the model solutes increased with the increase of the phenylglycine unit.
近年有关阿胶成分及质量评价研究文献表明，阿胶主要成分为蛋白质水解产生的多肽、多种氨基酸、金属元素及硫酸皮肤素、生物酸等。
The studies indicated that the main compositions of Gelatina Nigra are protein, polypeptides, animo acids, mental elements, dermatan sulfate, biotic acids and so on.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
应用推荐