由于经过长期蕴藏，橡木酒桶的强烈香味与特优香槟干邑的花香可以互相配合，达到完美的效果。
Because after a long hidden, the strong smell of oak barrel Fine Champagne Cognac with the flowers can complement each other to achieve perfect results.
熟成：大多数红酒和特定品种的白葡萄酒会在橡木酒桶当中待上几个月的时间，目的是让它们吸收一点橡木风味。
Aging: Most red wines and certain whites spend some time - a few months - in oak barrels, during which they absorb some taste from the wood.
散发着令人回味的苹果、菠萝与葡萄香气。由于在法式橡木酒桶酿造而成，因此具有传统的香草与土司面包的混合气息。
Its aroma reminds us of green apples, pineapples, and grapefruits, as well as the traditional aroma of vanilla and toasted bread given by its fermentation in French oak barrels.
多葡萄酒都会在橡木酒桶里待上一段时间，桶藏过程可以增添葡萄酒的风味，还可以促进葡萄酒的成熟。不过，人们最容易搞错的葡萄酒风味之一恰恰就是橡木风味。
Wines that are oaked don't in fact taste like wood. Instead, oak adds more subtle flavors, such as vanilla and a soft, velvety texture.
不需要现代酿酒桶，但大部分依靠红酒为一种关键的元件橡木桶的味道，就像很多白人。
Modern wine making does not need barrels but the majority of red wines rely on oak barrels for a vital component of their flavour, as do many whites.
不需要现代酿酒桶，但大部分依靠红酒为一种关键的元件橡木桶的味道，就像很多白人。
Modern wine making does not need barrels but the majority of red wines rely on oak barrels for a vital component of their flavour, as do many whites.
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