我们用了薰衣草，桔子皮，柠檬皮和酸橙皮，分别把它们在烧瓶里提炼，和把它们一起放在烧瓶里提炼两种方法。
We used lavender, orange peel, lemon peel and lime peel, both separately and together in the flask.
1截(2英寸长)新鲜柠檬皮或酸橙皮。
本实验从桔皮中提取了数种色素和橙皮甙，再将后者酸解得到桔皮素。
In this experiment several pigments and hesperidin were extracted from citrus peels, then hesperetin was obtained from hesperidin through acidic hydrolysis.
加冰摇荡，入三角杯，饰柠檬或酸橙皮。
Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels.
具有猕猴桃、新鲜酸橙皮和西番莲果的香气。
With aromas and flavours of kiwifruit, fresh lime zest and passionfruit.
具有猕猴桃、新鲜酸橙皮和西番莲果的香气。
With aromas and flavours of kiwifruit, fresh lime zest and passionfruit.
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