黄瓜肉质脆性与组织结构、纤维素、果胶含量关系密切。
With higher fiber, lower pectin contents the fruits are more stiff.
研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
The influence of oven drying and air drying was compared, and the gels variation of pectin which was conserved for different periods was measured.
薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
从而表明，桃果实的软化与水溶性果胶含量的增加以及聚半乳糖醛酸酶有密切关系。
The results indicate that fruit softening of peaches is related to the increase in water-soluble pectin and polygalacturonase activity.
冷藏期间，热处理苹果的硬度较高，其可溶性果胶低于对照组，而不溶性果胶含量高于对照。
Firmness of heated fruits were much higher, soluble pectin content were lower and insoluble pectin content were higher than control.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
在果浆加工中，同样添加量的果胶酶使果汁出汁率提高了12%，果胶含量下降了76.7%。
When the same dosage was applied to Cerasus Humilis jam, the yield of juice increases 12%, and the content of pectin decreases 76.7%.
方法采用咔唑硫酸分光光度法直接测定果胶提取液中的果胶含量，测定结果再用校正因子校正。
Methods The pectin content in pectin extract was determined directly by carbazole and sulphuric acid spectrophotometric method, and the measurement was corrected by correction factor.
硼高效品种悬浮细胞细胞壁提取率和半纤维素含量低于低效品种，碱溶性果胶含量高于低效品种，螯合剂可溶性果胶和纤维素含量品种间差异不显著。
Boron efficient rape cultivar had a lower wall ratio, a lower content of hemicellulose and a higher content of alkaline soluble pectin of the walls than boron inefficient cultivar.
果胶部分的糖醛酸含量降低。
The content of uronic acids decreased in the portions of pectin.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
事实上，要是一天吃两三个苹果，就会摄入大量的果胶，大量的果胶会导致人体胆固醇含量下降。
In fact, eating two to three apples per day results in decreased cholesterol levels due to the fruit's rich pectin content.
我含有蛋白质、脂肪、钙、磷、铁……尤其是铁含量特别高，吃了能防贫血。因富含果胶，还能防便秘。
I contain protein, fat, calcium, phosphorus, iron,...... particularly in the iron content is particularly high, eating can prevent anemia. Because of its rich pectin, but also prevent constipation.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
A method is described for the determination of water content in pectin by the quick moisture apparatus, and the optimum conditions are found as follows: sample mass 1.
果胶酶的用量过多时会使酒液中蛋白质含量增高，给后期贮酒带来蛋白质混浊等不利影响。
If pectinase was used too much, protein content in red wine will increase, which may bring disadvantages like proteins muddy in the later storage.
在贮藏期间定期测定莲藕的硬度、SOD、丙二醛(MDA)、膜透性、果胶酶(PE、PG)、不同形态钙含量变化并作感观评定。
The hardness, content of malondialdehyde (MDA), membrane permeability, SOD, PE, PG and the content of calcium in different forms of fresh-cut lotus root were tested.
感染冰核细菌溃疡病的杨树树皮的果胶质含量比健株略高。病株树皮游离脯氨酸含量在总体水平上要低于健株。
The ice nucleation activation bacterial canker disease decreased the content of mobile proline in poplar barks, while caused the content of bark pectin to increase a bit.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
白薯的营养价值非常丰富，蛋白质含量高，而且纤维素和果胶也比较多，所以一般便秘了，吃点红薯可以缓解症状。
The nutrient value of sweet potato is very rich, protein content is high, and cellulose and pectic more also, so general constipation, yam taking a place can alleviate symptom.
醛酸在果胶中的含量逐渐呈下降趋势，在HC2中的含量先升后降，而在HC1和纤维素中的含量变化不大；
The content of uronic acids decreased in the portions of pectin, rose and then dropped in the portions of HC2, kept constant in the HC1 and cellulose portions (Fig. 2).
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
生理生化测定结果还发现卷叶突变体的果胶质含量也明显降低。
An obvious reduction of pectin contents was also observed in the rim by biochemistry measurement.
研究了苎麻纤维中的果胶杂质对苎麻纤维及其复合材料性能的影响，根据苎麻复合材料综合性能，确定了最佳果胶杂质含量为6 . 6 %。
This paper discusses the effect of pectin impurity in the ramie fiber on ramie and its composites. The optimal pectin impurity is determined to be 6% by the comprehensive property of ramie composites.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Furthermore, the content of glucose and galacturonic acid were higher in sweet …
碱溶性果胶硼含量及花期叶片和根系细胞壁各组分硼含量均无显著差异。
The boron content of wall pectin was much higher in leaf cell than that in root.
本发明的早餐食用方便，含有低脂肪、高含量膳食纤维和果胶，营养丰富，适应现代人的健康需求。
The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.
本发明的早餐食用方便，含有低脂肪、高含量膳食纤维和果胶，营养丰富，适应现代人的健康需求。
The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.
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