“少林功夫很难，”李师傅说，“你必须把每个动作练习很多次。”
"Shaolin Kung-fu is difficult," said Master Li, "You must practice every move many times."
不是你就是李师傅把仪表修好的。
不是你就是李师傅把仪表修好的。
见两名男子逃跑后，李师傅借电话向警方报警。
See the two men to escape, li master by telephone to the police report to the police.
如此说来，李师傅的拿手名菜茶熏脆鸡是如何做到茶香浓郁的呢？
So how did chef Tim get the intense tea flavor in his signature tea-smoked crispy chicken?
趁李师傅惊恐不定，男子抢走他身上的200多元现金和一台手机。
Li take advantage of the master alarm indecisive man robbed him of more than 200 yuan in cash and a mobile phone.
李师傅说，重要的是，这时一定要关火，千万不要加热，那样就会熟过头了。
'it's important that the fire is off, so you don't add any heat to the meat and overcook it,' he says.
停车后，副驾驶室里的男子装着掏钱的样子，后座上的男子打开门，绕到了李师傅车门的边上。
Parking, co-pilot of the room filled with men like money, on the back seat of the man opened the door and around to the master Lee on the edge of the door.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。
Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.
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