水果松糕是由蛋奶沙司、水果、海绵蛋糕、果汁和搅打过的奶油特制而成。
Fruit sponge cake is specially made from custard sauce, fruit, sponge cake, juice, and whipped cream.
所有简单的食谱涉及到的都是把芒果搅打成黏浆状，然后或许加入少许牛奶、奶油和豆蔻来调味。
All the simple recipe involves is beating the mango into pulp, and maybe adding a little milk, cream and cardamom to spice things up.
加入鸡蛋搅打均匀后，把粉类筛入拌匀。
Beat in the egg and stir in sifted flour until well combined.
一手缓缓淋入橄榄油，一手不停地快速搅打。
Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other.
将紫苏，橄榄油和白醋放进搅拌机中搅打成泥。
Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed.
将蛋黄与蛋清分离开来，在蛋黄中加入糖，彻底搅打。
Separate the eggs and beat the yolks into the sugar thoroughly.
杏仁馅的制作，需先把黄油和糖用搅拌机搅打均匀。
For the almond cream, cream the butter and sugar by using a kitchen aid with paddle.
把牛油和砂糖用搅拌器打松发后，加入鸡蛋搅打均匀。
Beat the butter and sugar in a mixing bowl until creamy and fluffy. Add the eggs and continue beating until combined.
蛋白的种类和比例直接影响搅打稀奶油的搅打性能和品质。
Type and proportion of protein had significant influence on quality and whipping properties.
在搅打前一定要按1份冷牛奶，冰水或刨冰和3份奶油的比例将奶油调稀。
It must be thinned before whipping by the addition of 1 part of cold milk, iced water, or shaved ice for every 3 parts of cream.
搅打蛋白加入白糖、黄油及核桃仁，搅拌至核桃仁都被裹上。
To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated.
将牛奶、香草精、白糖、肉桂加入打散的鸡蛋中，搅打至充分混合，静置备用。
In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended.
在容器中混合黄油、红糖，搅打1 - 2分钟直到混合物呈轻盈蓬松状态。
In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy.
将芝士、糖和白兰地放入一个中碗，然后进行搅打直到液体变均匀。按需添加糖或酒。
Put the cheese, sugar, and brandy into a medium bowl and mix until smooth. Add more sugar or alcohol as desired.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
如果要制作蓬松型的甜点，那就再多搅打一会儿，直至奶油有点发硬，能够形成一个软的尖角。
For desserts which require more body, continue beating a few seconds more until the cream is a little bit stiffer and forms soft peaks.
搅打，fouetter用勺子，叉子，打蛋器或是电动搅拌器用力搅拌，使得食材或汤汁能够充分混合。
Beat, fouetter To mix foods or liquids thoroughly and vigorously with a spoon, fork, or whip, or an electric beater.
要达到这种程度，需要一边用打蛋器或电动搅拌机搅打碗里的蛋黄，一边慢慢儿加糖，要持续搅打2到3分钟。
To accomplish it, add the sugar gradually to the egg yolks in a mixing bowl while beating with a wire whip or an electric beater; continue beating for 2 to 3 minutes.
在容器中混合黄油、红糖，搅打1 - 2分钟直到混合物呈轻盈蓬松状态。加入香草精、鸡蛋拌匀。
In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
综述了脂肪球在搅打乳状液中的部分聚结现象和搅打条件、脂肪种类、脂肪球吸附膜对部分聚结的影响。
The partial coalescence of fat in whipped dairy emulsions and the effects of whipping conditions, oil type and absorbed layer of fat on partial coalescence are introduced in this paper.
油炸鬼用剪刀剪成小块。鸡蛋两只打散，加入凉开水。用鸡精，适量食盐和胡椒粉调味，用蛋抽搅打均匀。
Cut yutiao fritter into small pieces. whisk together eggs and drinking water seasoning with chicken bouillon salt and pepper.
只有在搅打条件下才能获得60%以上的脂肪球部分聚结率，使植脂奶油由一个黏稠的液体转变为稳定的泡沫结构。
The fat globule can take place partial coalescence over 60% only in whipping process, it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam.
我是在表达我的感激之情，感谢我的感恩节是一个富足的节日，所有最重要的东西都很充裕：葡萄酒、搅打奶油和爱。
I'm showing my gratitude - that my Thanksgiving is an occasion of plenty, with an abundance of everything that matters most: wine, whipped cream, love.
把黄油切成0.5英寸见方的小块，拿一只大号搅拌碗放在热水里加热，然后擦干，放入黄油块和糖，中速搅打几分钟。
Warm the large mixing bowl in hot water. Dry it, add the butter and sugar, and beat at a moderate speed for several minutes.
通过研究不同种类的油脂在植脂鲜奶油搅打过程中脂肪球的部分附聚、搅打时间、搅打起泡率和泡沫稳定性之间的关系。
This paper mainly studied the relationship between the oil type and cream whipping properties, such as partial coalescence, time, overrun and foams stability.
取深锅一只，放入鱼泥加高汤，打开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打，最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
取深锅一只，放入鱼泥加高汤，打开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打，最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
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